国内ニュース
Domestic News

性・年齢依存性高血圧の発症と血圧の食塩感受性に関わる腎と交感神経の統合メカニズム
Integrated renal and sympathetic mechanisms underlying the development of sex- and age-dependent hypertension and the salt sensitivity of blood pressure

カプセル化オレオレジンによる減塩がマヨネーズ、マスタード、ケチャップの品質に及ぼす影響
The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup

塩味受容の複雑性:塩化物味覚検出におけるTMC4の役割に関する洞察
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection

職場カフェテリア食を通じて、野菜と塩分摂取量別にグループ分けした日本人労働者の心血管代謝測定の特徴と変化
Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals

豚肉と七面鳥の生ソーセージの製造と熟成におけるNaClの削減または置換の影響
Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages

酵素によって生成されたグルタミン酸及び分岐鎖アミノ酸による野菜スープの旨味及び塩味の増強
Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids