Grants list for fisical 2014

Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.

Grants List

Grant No. Title Researcher Institute PDF
1401 Elucidation of Mechanism on Selective Adsorption of Br Ion by Nanocarbons Takahiro Ohkubo Okayama University
1402 Development of Absorption and Fluorescence Analysis Methods of Lithium Ions in Seawater Using Metallohosts Shoichi Katsuta Chiba University
1403 Selective Separation of Usable Metal Ions from Sea Water Using Electrochemical Method Guoqing Guan Hirosaki University
1404 Selective Adsorption of Ions by Porous Electrodes Kenji Kiyohara National Institute of Advanced Industrial Science and Technology
1405 Removal of Radioactive Strontium from Seawater of Harbor near TEPCO Fukushima Daiichi NPP Using Sodium-Titanate-Impregnated Fiber Kyoichi Saito Chiba University
1406 Developments of Facile Sensors of Divalent Heavy Metal Ions in Sea Water Using Algae Biomasses Yoshitaka Saga Kinki University
1407 Evaluation on the Influence of Great East Japan Earthquake and Its Reconstruction Projects to the Coastal Environment and Marine Resources Based to the Salt Industry Shushi Sato Kochi University
1408 New Development of Identification and Determination of Aluminum Complex in Seawater: Aluminum-Fluoride Complex Miho (Tanaka)Takahashi Tokyo University of Marine Science and Technology
1409 Development of High Efficiency Salt Crystal Production Method in Evaporative Crystallization with Improvement of Production Rate and Crystalline Qualities Hiroshi Takiyama Tokyo University of Agriculture and Technology
1410 Study on a Bacterium Which Could Emulsify and Assimilate Petroleum Nobuyoshi Nakajima Okayama Prefectural University
1411 Concentration of Salt Solution by High Pressure Reverse Osmosis Membrane and Properties of Scale Formation on the Membrane Surface Kazuho Nakamura Yokohama National University
1412 Material Design of Separation Membranes Using Computational Chemistry to Promote Salt Production and Marine Resources Utilization Ryo Nagumo Nagoya Institute of Technology
1413 Development of Charge Mosaic Membranes with High Ionic Permselectivity and High Mechanical Strength Mitsuru Higa Yamaguchi University
1414 Highly Sensitive Instrumental Analytical-Method for the Simultaneous Determination of Principal Components in Salts Keiichi Fukushi Kobe University
1415 Investigation to Develop Highly Efficient Analytical Method to Trap and to Remove Heavy Metal Ions, Toxic Inorganic and Organic Ions from Environment Masayuki Futamata Saitama University
1416 Development of a Hydrogen Production Method by Hydrolysis Reaction between Mg and Seawater Kunio Matsuzaki National Institute of Advanced Industrial Science and Technology
1417 Reactive Crystallization of Lithium Carbonate in the Presence of Magnesium Ions Takashi Mikami Niigata University
1418 Study on Deliquescent Reaction Processes of Salt Nanocrystals Fuminori Misaizu Tohoku University
1419 Quantification of Crystal Particle Collision Aiming to Develop Model of Secondary Nucleation Ryuta Misumi Yokohama National University
1420 Self-Healing Corrosion Protective Treatment of Aluminum for Seawater Heat Exchangers Akihiro Yabuki Hiroshima University
1421 Regulation of Cellular Mg2+ by SLC41 Family and Pathological Mechanism for Its Abnormality Takahiro Iwamoto Fukuoka University
1422 Investigation of the Roles of KLHL3/Cullin3 in the Regulation of WNK Signal Shinichi Uchida Tokyo Medical and Dental University
1423 Circadian Variation of Intrarenal Renin-Angiotensin System Reflects Salt Sensitivity Naro Ohashi Hamamatsu University School of Medicine
1424 The Pathophysiological Clarification Based on Inwardly Rectifying K Channel and the Development of Newly Antihypertensive Treatment in Salt Sensitive Hypertension Kenji Oki Hiroshima University Hospital
1425 Elucidation of Mechanism of AKI Prevention by Salt Loading - Participation of (Pro)Renin Receptor Akihiko Kato Hamamatsu University School of Medicine
1426 Association between Mineralocorticoid Receptor Expression in the Small Intestine and IL-10 Derived from Spleen in the Salt-Sensitive Hypertension with the Obesity Koro Gotoh Oita University
1427 The Role of Sodium-Dependent Renal Acetylcholine Release in Hypertension Shuji Shimizu National Cerebral and Cardiovascular Center
1428 Development of New Therapeutic Strategy by Receptor Binding Molecule-Mediated Regulation of Chronic Kidney Disease Kouichi Tamura Yokohama City University
1429 Salt-Sensing Mechanism of ENaC-Expressing Taste Bud Cells Akiyuki Taruno Kyoto Prefectural University of Medicine
1430 Roles of Stretch-Activated Cation Channels in Neuromuscular Diseases Yuji Hara Kyoto University
1431 Analysis of the Mechanism Underlying Na+/H+ Exchanger NHE1-Dependent Calcineurin Activation Takashi Hisamitsu National Cerebral and Cardiovascular Center
1432 Mg2+ Transporter MagEx2 and Hypertension Yosuke Funato Osaka University
1433 Cell-Physiological and Systems-Biological Study on Mitochondrial Na+ Dynamics Satoshi Matsuoka University of Fukui
1434 Na+ Sensing and Blood Pressure Regulation by Nesfatin-1 Neurons and Underlying Mechanism Toshihiko Yada Jichi Medical University
1435 Observation of Chemical Form of Ions in Aqueous Salt Solutions during Freezing Process by Far-Ultraviolet CTTS Band Akifumi Ikehata National Food Research Institute
1436 Salt Taste Enhancers in Foods Hiroko Ozawa The University of Tokyo
1437 Effect of Salt Addition on the Formulation Process of Double Emulsions by Using Microchannels Takashi Kuroiwa Tokyo City University
1438 Basic Research for Development of Alternative Compounds to Preserve Low-Sodium Food-Identification of Universal Factors Sensitive to Na+ Teruo Kuroda Okayama University
1439 Effects and Potential Mechanisms of Marginal Zinc Deficiency on Brooding Behavior and Salt Preference in Pregnant Rats Tomoko Goto Tohoku University
1440 Microbiological Analysis and Breeding toward Improvement of Quality and Stability of Salt-Cured Fermented Fish Products Takashi Koyanagi Ishikawa Prefectural University
1441 Elucidation of the Mechanism of Action of Salt for Maintaining Microbiological Safety of Non-Heated Meat Products Yuko Shimamura University of Shizuoka
1442 The Mechanism Underlying Additive Salty Taste and Alteration of Preference Induced by Neutralizing a Basic Amino Acid, Arginine Ema Suzuki Japan Women’s University
1443 Effect of Salt on the Salted-Koji Manufacturing Process and Quality Osamu Hasegawa Aichi Center for Industry and Science Technology
1444 Analysis of Structures Related to Allergenicity of Salt-Soluble Proteins in Plant Seeds Nobuyuki Maruyama Kyoto University
1445 Verification of the Safety from the Diversity of Haloarchaea in Commercial Salts Made in Japan Hiroaki Minegishi Japan Agency for Marine-Earth Science & Technology
1446 The Role of Salt in the Ingestive Behavior for Micronutrients Toshiaki Yasuo Asahi University
1447 Tracing the Causes of Salt-Insensitive Hypertension through the Dietary Habits and Genetic Polymorphisms―Epidemiologic Studies in “Saku-Cohort” Kouichi Yamada National Institute of Health and Nutrition