Grants list for fisical 2012

Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.

Grants List

Grant No. Title Researcher Institute PDF
1201 Electro-Winning of Magnesium from Chloride Metal Using the Diamond Coating Electrode Susumu Ikeda Saga University
1202 Fabrication of Ion Recognition Nano-Sized Particles Using Graft Polymerization of Crown Ether and Its Application to a New Membrane Separation System Taichi Ito University of Tokyo
1203 Does Salt Damage Natural Organic Materials ? Toshiharu Enomae University of Tsukuba
1204 Practical Application of Advanced Lithium Ion Adsorbent Fumihiko Ohashi National Institute of Advanced Industrial Science and Technology
1205 Preparation of Adsorptive Fibers for Removal of Radioactive Cesium from Seawater Kyoichi Saito Chiba University
1206 Bioremediation of Environmental Pollutions by Glycosylation with Immobilized Marine Microalga Kei Shimoda Oita University
1207 Development of Simple, Rapid and Highly Sensitive Determination Method of Halogen Acid such as Bromate and Chlorate Yasutada Suzuki University of Yamanashi
1208 The Development of High Efficiency Production Method with Anti-Solvent Modulated Operation in Salt Crystallization Hiroshi Takiyama Tokyo University of Agriculture and Technology
1209 Development of Corrosion Protection Method by Cationic Species Masashi Nakamura Chiba University
1210 Analysis of By-Products of Salt Baking Process and Utilization for Anticaking Agent Akira Hanya Aichi Center for Industry and Science Technology
1211 The Influence of Salt Addition to the Disinfection Process Using Ultrasonically Generated Ozone Microbubbles Toshinori Makuta Yamagata University
1212 Reactive Crystallization of Li2CO3 from Pseudo Sea Water Takashi Mikami Tsuruoka National College of Technology
1213 Study on an Effect of Salts on Protein Crystallization Takashi Wakamatsu Ibaraki National College of Technology
1214 Study on the Response of Yeast MCC Microdomain against High Salt Concentration Stress Shingo Izawa Kyoto Institute of Technology
1215 Development of Salt Tolerant Crops by Enhancing Signal Cross-Talk between Reactive Oxygen Species (ROS) and Phytohormones Mari Iwaya-Inoue Kyushu University
1216 RNA Chaperone-Mediated Salt Stress Tolerance in Plants Ryozo Imai NARO Hokkaido Agricultural Research Center
1217 Metabolic Regulation in Halobacteria Analyzed by Photo-Irradiated Solid-State NMR Izuru Kawamura Yokohama National University
1218 Analysis of an Osmo-Sensing System That Is Involved in Salt- and Osmo -Tolerance in Yeast Kazuo Tatebayashi University of Tokyo
1219 Isolation of Salt-Tolerant Arbuscular Mycorrhizal Fungi from Sand-Dune Regosol and Its Utilization of Improvement of Salt-Tolerance Keitaro Tawaraya Yamagata University
1220 Isolation and Molecular Phylogenetic Analysis of Thermophilic Halotolerant Virus from Coastal Geothermal Area Katsumi Doi Kyushu University
1221 Research for the Elimination Mechanism of Bacteria in Saline Water by Photocatalysis Nobuaki Negishi National Institute of Advanced Industrial Science and Technology
1222 Biophysical Study of Intrinsically Disordered Proteins: Their Solubility, Hydration and Resistance to Salting-Out Hidekazu Hiroaki Nagoya University
1223 Molecular Physiology of a Novel Signal-Transducing Protein and Vacuolar Function, which Are Related to Salt Tolerance of Plant Masayoshi Maeshima Nagoya University
1224 Regulation Mechanism of Primary Metabolism in Tomato Fruit under Salt Stress Chiaki Matsukura University of Tsukuba
1225 Development of a Monitoring Method of Salinity Level in Lowland Swelling Heavy-Clays Hideki Miyamoto Saga University
1226 Intravenous Infusion of Hyperosmotic NaCl Solution Induces Acute Cor Pulmonale in Anesthetized Rats Chikara Abe Gifu University
1227 Role of CD13 in Alpha-Klotho-Dependent Mineral Homeostasis Akihiro Imura Foundation for Biomedical Research and Innovation
1228 Investigation of Mechanisms of Ubiquitination and Degradation of WNK Kinase Protein Shinichi Uchida Tokyo Medical and Dental University
1229 Effect of Dietary Sodium Intake on the Prevalence of Masked Hypertension and the Progression of Vascular Complications Takashi Uzu Shiga University of Medical Science
1230 Salt Intake Influences the Circadian Rhythm of Intrarenal Renin-Angiotensin System and Renal Damage Ohashi Naro Hamamatsu University School of Medicine
1231 Maternal High Salt Intake Contributes to Enhancement of Salt Sensitivity of Offspring -Influence of Maternal Dietary Salt on Vasodilation in Offspring- Satomi Kagota Mukogawa Women's University
1232 Effects of Iron Restriction on Salt Sensitive Hypertension Yoshiro Naito Hyogo College of Medicine
1233 Mechanism Involved in Activation of the Sympathetic Nervous System Induced by Salt-Sensitivity Acquisition in Pressure-Overload Cardiac Hypertrophy Yoshitaka Hirooka Kyushu University
1234 Mechanism of Salt-Sensitive Hypertension: the Role of Brain Aldosterone and Mineralocorticoid Receptor Megumi Fujita University of Tokyo
1235 Molecular Mechanism of Aldosterone Action on Epithelial Sodium Channel (ENaC) Yoshinori Marunaka Kyoto Prefectural University of Medicine
1236 Usefulness of Urinary and Plasma Aminograms in Predicting Salt Sensitivity and Hypertension Junichi Yatabe Fukushima Medical University
1237 The Mechanism of Salt-Sensitive Hypertension and Its’ Induced Cardiac Diastolic Dysfunction Eiichiro Yamamoto Kumamoto University
1238 The Surface Analysis by Flow Cytometry on the Balance of Calcium and Magnesium Intakes Takako Ikeda Showa Women's University
1239 Seasoning Salt with Saltiness Enhanced by Natural Material for Cooking and Processing Food Kyoko Ishikawa Akita Prefectural University
1240 Basic Approach for Development of Functional Food Containing Bittern Elements Shuichi Enomoto Okayama University
1241 Research on Effects of Salt on the Lipid Absorption Tsuyoshi Tsuduki Tohoku University
1242 Studies on the Characterization and the Mechanism of Taste Perception under the Long Zinc Deficiency Yukako Hayashi Kyoto University
1243 Evaluation of Allergenicity of Salt-Soluble Proteins in Plant Seeds Nobuyuki Maruyama Kyoto University
1244 Drying of Food Amorphous Matrices Containing Crystalline Materials such as Salts Shuichi Yamamoto Yamaguchi University