Grants list for fisical 1989-2020
Click on the PDF icon for a research summary, or click on the Excel file below for a list of references from the funded researchers.
Grants List
| Year | Project | Subject of Study | Grant No. | Researcher | Institute | |
|---|---|---|---|---|---|---|
| 2020-2022 | Project of Food Science | Studies on the Elucidation of the Mechanisms Involved in Salty Taste Perception Including Odor-Taste Interactions, and Beneficial Usage of Salt in Food Processing for Our Healthy Life | 20-22D1 | Tomiko Asakura | The University of Tokyo | - |
| 20-22D2 | Kazumi Osada | Nihon University | - | |||
| 20-22D3 | Nobuyuki Sakai | Tohoku University | - | |||
| 20-22D4 | Hitoshi Shirakawa | Tohoku University | - | |||
| 20-22D5 | Kyoko Ishikawa | Akita Prefectual University | - | |||
| 2018-2020 | Project of Medical Science | Salt Balance and Body Function | 18-20C1 | Akira Ikari | Gifu Pharmaceutical University | |
| 18-20C2 | Akiyuki Taruno | Kyoto Prefectural University of Medicine | ||||
| 18-20C3 | Yutaka Kakizoe | Kumamoto University | ||||
| 18-20C4 | Koichi Tamura | Yokohama City University | ||||
| 18-20C5 | Akira Nishiyama | Kagawa University | ||||
| 2017-2019 | Project of Physical Science, Engineering | Development of Advanced Recovery Technology of Unused Resources in Concentrated Brine Discharged from Sea Salt Manufacturing Process | Foreword | |||
| Outlook for the Future | ||||||
| 17-19A1 | Kazuki Akamatsu | Kogakuin University | ||||
| 17-19A2 | Yoshiyuki Shirakawa | Doshisha University | ||||
| 17-19A3 | Masakazu Matsumoto | Nihon University | ||||
| 17-19A4 | Yoshinari Wada | Nihon University | ||||
| 17-19A5 | Toshihiko Hiaki | Nihon University | ||||
| 2016-2018 | Project of Food Science | Multilateral Approaches to Our Appropriate Salt Intakes | 16-18D1 | Hiroshi Ueno | Ryukoku University | |
| 16-18D2 | Motoko Wakabayashi | Nihon University | ||||
| 16-18D3 | Masataka Narukawa | The University of Tokyo | ||||
| 16-18D4 | Tomoko Goto | Miyagi Gakuin Women's University | ||||
| 16-18D5 | Yuki Sato | Tohoku University | ||||
| 2012-2014 | Project of Medical Science | Calcium-Permeable Channels as Sensors: Their Regulation Mechanisms and Physiological Significance | 12-14C1 | Makoto Tominaga | National Institute of Natural Sciences | |
| 12-14C2 | Koji Shibasaki | Gunma University | ||||
| 12-14C3 | Hiroo Takahashi | Nara Medical University | ||||
| 12-14C4 | Takayuki Nakagawa | Kyoto University | ||||
| 2011-2013 | Project of Physical Science, Engineering | Studies on Bottleneck Problems in the Process Development for Comprehensive Utilization of Seawater | 11-13A1 | Shigetoshi Ichimura | Kanagawa Institute of Technology | |
| 11A2 | Kaoru Onoe | Chiba Institute of Technology | ||||
| 12-13A2 | Masakazu Mastumoto | Nihon University | ||||
| 11-13A3 | Kazuo Murase | Chuo University | ||||
| 2011-2013 | Project of Food Science | Analyzing the Effect of Salts on Regulation of Food-Related Metalloenzymes for Verification of Its Significance in Food Processing and Cooking | 11-13D1 | Tomiko Asakura | University of Tokyo | |
| 11-13D2 | Tatsuya Maeda | University of Tokyo | ||||
| 11-13D3 | Etsuro Yoshimura | University of Tokyo | ||||
| 2009-2011 | Project of Agriculture and Biology | Effects of Air-Borne or Intentionally-Applied Seawater on Crop Cultivation | 09-11B1 | Yasuhiro Nakanishi | Tokyo University of Agriculture | |
| 09-11B2 | Kazuhiro Matsumoto | Hirosaki University | ||||
| 09-11B3 | Tatsuya Matsumoto | Niigata Agricultural Research Institute | ||||
| 09-11B4 | Makoto Shinohara | National Agriculture and Food Research Organization | ||||
| 2008-2009 | Grants for the 20th Anniversary of the Foundation Establishment | Multi-Pronged and Comprehensive Researches Aiming at the Next Ten Years - Effective Utilization of Seawater and Marine Resources - |
08-09S1 | Hiroshi Takiyama | Tokyo University of Agriculture and Technology | |
| 08-09S2 | Teruhiro Takabe | Meijo University | ||||
| 08-09S3 | Yoshiyuki Mizushina | Kobe-Gakuin University | ||||
| 08-09S4 | Takumi Misaka | University of Tokyo | ||||
| 2008-2010 | Project of Medical Science | Regulatory Mechanism of K+ Transport in the Body | 08-10C1 | Atsukazu Kuwahara | University of Shizuoka | |
| 08-10C2 | Masayuki Tanemoto | Tohoku University Hospital | ||||
| 08-10C3 | Katsumasa Kawahara | Kitasato University | ||||
| 08-10C4 | Hiroaki Satoh | Fukushima Medical University | ||||
| 08-10C5 | Katsuya Dezaki | Jichi Medical University | ||||
| 08-10C6 | Susumu Ohya | Nagoya City University | ||||
| 2007-2009 | Project of Physical Science and Engineering | Elucidation of Corrosion Mechanisms and the Development of Corrosion Evaluation Techniques in Salt-Production Environments | 07-09A1 | Yutaka Watanabe | Tohoku University | |
| 07-09A2 | Akihiro Yabuki | Hiroshima University | ||||
| 07-09A3 | Hitoshi Yashiro | Iwate University | ||||
| 07-09A4 | Hiroyuki Inoue | Osaka Prefecture University | ||||
| 07-09A5 | Hideo Cho | Aoyama Gakuin University | ||||
| 07-09A6 | Kazuhisa Azumi | Hokkaido University | ||||
| 2006-2008 | Project of Food Science | Nutritional Studies on Bittern, Especially for Magnesium | 06-08D1 | Takako Ikeda | Showa Women's University | |
| 06-08D2 | Shuichi Enomoto | RIKEN | ||||
| 06-08D3 | Mariko Uehara | Tokyo University of Agriculture | ||||
| 06-08D4 | Michio Komai | Tohoku University | ||||
| 06-08D5 | Takao Watanabe | Miyagi University of Education | ||||
| 2005-2007 | Project of Agriculture and Biology | Project Research on Halophilic Organisms | 05-07B1 | Akio Murakami | Kobe University | |
| 05-07B2 | Yusuke Matsuda | Kwansei-Gakuin University | ||||
| 05-07B3 | Masao Tokunaga | Kagoshima University | ||||
| 05-07B4 | Takashi Shimomachi | Nagasaki University | ||||
| 05-07B5 | Masaharu Kitano | Kochi University | ||||
| 2004-2006 | Project of Medical Science | Project Research on Factors That Contribute to the Salt Sensitivity in the Cardio-Vascular System | 04-06C1 | Genjiro Kimura | Nagoya City University | - |
| 04-06C2 | Akira Nishiyama | Kagawa Medical University | ||||
| 04-06C3 | Toshiro Fujita | University of Tokyo | ||||
| 04-06C4 | Naoki Ikegaya | Shizuoka University | ||||
| 04-06C5 | Naoharu Iwai | National Cardiovascular Center | ||||
| 04-06C6 | Hironobu Sanada | Fukushima Medical University | ||||
| 04-06C7 | Hiroyuki Mano | Jichi Medical School | ||||
| 2003-2005 | Project of Physical Science and Engineering | Project Research on Salt Production Process Characterized by High Productivity | 03-05A1 | Meguru Kaminoyama | Yokohama National University | - |
| 03-05A2 | Kaoru Onoe | Chiba Institute of Technology | - | |||
| 03-05A3 | Kenji Shimizu | Iwate University | - | |||
| 03-05A4 | Ken-ichiro Sotowa | Tokushima University | - | |||
| 03-05A5 | Hiroshi Takiyama | Tokyo University of Agriculture and Technology | - | |||
| 03-05A6 | Masami Hasegawa | Salt Industry Center of Japan | - | |||
| 2003-2005 | Project of Salt Genomics | Salt Genomics | 03-05S1 | Iwane Suzuki | University of Tsukuba | |
| 03-05S2 | Hirokazu Kobayashi | University of Shizuoka | ||||
| 03-05S3 | Toshio Ogihara | Osaka University | ||||
| 03-05S4 | Keiko Abe | University of Tokyo | ||||
| 2002-2004 | Project of Food Science | Studies on the Taste of Salt from the View Point of Cookery Science | 02-04D1 | Hatsue Moritaka | Showa Women's University | - |
| 02-04D2 | Tomoko Ichikawa | Otsuma Women's University | - | |||
| 02-04D3 | Makoto Tajima | Jissen Women's University | - | |||
| 02-04D4 | Takao Nagano | Ehime University | - | |||
| 02-04D5 | Kumi Yoshida | Nagoya University | - | |||
| 02-04D6 | Midori Kasai | Ochanomizu University | - | |||
| 2000-2002 | Project of Medical Science | Physiological Roles of Chloride Ion and Their Regulatory Systems | 00-02C1 | Chiyoko Inagaki | Kansai Medical Univ. | - |
| 00-02C2 | Shinichi Uchida | Tokyo Medical Dental University | - | |||
| 00-02C3 | Tsuguhisa Ehara | Saga Medical School | - | |||
| 00-02C4 | Yasunobu Okada | Okazaki National Research Institute | - | |||
| 00-02C5 | Atsukazu Kuwahara | University of Shizuoka | - | |||
| 00-02C6 | Yoshi aki Kondo | Tohoku University | - | |||
| 1999-2000 | Project of Physical Science and Engineering | Study on Concentration Concentration of Sea Water | 99A1,00A3 | Haruhiko Ohya | Yokohama National University | |
| 99-00A2 | Toshiaki Ougizawa | Tokyo Institute of Technology | ||||
| 99A3,00A1 | Kensaku Mizoguchi | Shizuoka University | ||||
| 1995-1997 | Project of Agriculture and Biology | Changes of ecosystem by the environments in the coastal zone | 95-97A1 | Yosio Horibe | University of Tokyo | |
| 95-97A2 | Kuni Ishihara | Tokyo University of Agriculture and Technology | ||||
| 95-97A3 | Makoto Kimura | Nagoya University | ||||
| 95-97A4 | Tomoya Shibayama | Yokohama National University | ||||
| 95-97A5 | Katsuhiko Matsunaga | Hokkaido University | ||||
| 1995-1997 | Project of Food Science | Food and Human Ecological Study on Relationship on between Salt Intake Behavior and Environmental Factors | 95-97B1 | Miyuki Adachi | Kagawa Nutrition University | |
| 95-97B2 | Hiroshi Kashiwazaki | University of Tokyo | ||||
| 95-97B3 | Sumio Imada | Hiroshima Shudo University | ||||
| 95-97B4 | Kyoko Hasegawa | Kagawa Nutrition University | ||||
| 95-97B5 | Yoriko Harigai | Kochi University | ||||
| 1992-1994 | Project of Physical Science and Engineering | Development of a Resource and Energy - Saving Integrated System for the Complete Usage of Sea Water |
92-94A1 | Haruhiko Ohya | Yokohama National University | - |
| 92-94A2 | Takash i Suzuki | Yamanashi University | - | |||
| 92-94A3 | Shin-ichi Nakao | University of Tokyo | - | |||
| 92-94A4 | Masamichi Tsuji | Tokyo Institute of Technology | - | |||
| 92-94A5 | Shigeru Kato | Tokyo University of Agriculture | - | |||
| 1992-1994 | Project of Medical Science | Novel Regulatory Mechanisms for NaCl Absorption and Excretion | 92-94B1 | Hiroshi Hosomi | Kagawa Medical School | - |
| 92-94B2 | Hironobu Morita | Kagawa Medical School | - | |||
| 92-94B3 | Toshihiko Ishida | Kagawa Medical School | - | |||
| 92-94B4 | Yoshiharu Shimomura | Nagoya Institute of Technology | - | |||
| 92-94B5 | Mamoru Nishimuta | National Institute of Health and Nutrition | - | |||
| 1990-1991 | Project of Food Science | Food Scie ntific Study of Salt with Various Inorganic Components | 90-91C1 | Akiko Kawabata | Tokyo University of Agriculture | |
| 90C2,91C4 | Hisako Tanabe | Gifu Women's University | ||||
| 90C3,91C6 | Sakie Tamura | Hiroshima University | ||||
| 90C4,91C2 | Nakako Matsumoto | Joshi Eiyo University | ||||
| 90C5,91C3 | Nobuhiko Arakawa | Ochanomizu University | ||||
| 90C6,91C5 | Kazuko Oba | Nagoya Women's University | ||||
| 90-91C7 | Yasuhiko Maeda | Utsunomiya University | ||||
| 1989-1991 | Project of Medical Science | Basic Research on Salt Excretory Function of the Kidney and Its Regulatory Mechanisms | 89-91B1 | Akira Hishida | Hamamatsu University School of Medicine | - |
| 89-91B2 | Kiyoshi Kurokawa | University of Tokyo | ||||
| 89-91B3 | Toshiro Fujita | University of Tokyo | ||||
| 89-91B4 | Mamoru Fujimoto | Osaka Medical College | ||||
| 89-91B5 | Syo Yoshida | Chiba University | ||||
| 1989-1991 | Project of Physical Science and Engineering | Fundamental Study for Design of Optimum Conditions Crystallzer and Operation for Sodium Chloride Crystal | 89-91A1 | Ken Toyokura | Waseda University | |
| 89-91A2 | Yoshio Harano | Fukuyama University | ||||
| 89-91A3 | Noriaki Kubota | Iwate University | ||||