Grants list for fisical 2018
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 1801 | Preparation of Carbon Nitrides Hybrid Membranes for Desalination | Shinobu Uemura | Kagawa University | |
| 1802 | Extraction of Iodine in Natural Salt Water Using Ionic Liquids | Shoichi Katsuta | Chiba University | |
| 1803 | Oxygen Evolution Anode for Artificial Seawater Electrolysis and the Possibility of a Novel Ion-Exchange Membrane Method Using the Same | Zenta Kato | Tohoku Institute of Technology | |
| 1804 | Fabrication of High Corrosion Resistance Aluminum via Nanostructural Engineering for Sustainable Salt-Making Industry | Tatsuya Kikuchi | Hokkaido University | |
| 1805 | Development of Highly Efficient Separation Processes of Critical Metals from Sea Resources (II) | Masahiro Goto | Kyushu University | |
| 1806 | Novel Reverse Osmosis with the Active Layer Thickness of Less than 10 nm Prepared by Molecular Layer-by-Layer Method | Tasuma Suzuki | Yamaguchi University | |
| 1807 | High-Efficiency Separation Process of Seawater by Osmotically Assisted Reverse Osmosis Using Novel Nanofiltration Membrane | Tomoki Takahashi | Nihon University | |
| 1808 | Development of Crystallization Technology for Recovering Valuable Resources from Salt Production Process including Multi-component Ions with High Grade and High Efficiency | Hiroshi Takiyama | Tokyo University of Agriculture and Technology | |
| 1809 | Investigation on Microplastic Pollution in Commercial Salts and Evaluation for Their Exposure Risk in Human | Haruhiko Nakata | Kumamoto University | |
| 1810 | Continuous Recovery of Iodide from Seawater Using a Flow-through Cell Composed of Selective Carbon Fiber | Masaharu Nakayama | Yamaguchi University | |
| 1811 | Theoretical Design of Extractants for the Efficient Separation of the Components of Seawater | Ryo Nagumo | Nagoya Institute of Technology | |
| 1812 | Fabrication of Functionally Gradient Porous Aluminum Using NaCl as Space Holder | Yoshihiko Hangai | Gunma University | |
| 1813 | Energy Recovery System from Factory Waste Salt Water and Industrial Water Using Reverse Electrodialysis (RED) | Mitsuru Higa | Yamaguchi University | |
| 1814 | Determination of Fluoride in Salts Using Capillary Zone Electrophoresis | Keiichi Fukushi | Kobe University | |
| 1815 | Robust Trapping, Removal and Super-Sensitive Characterization of Constituents and Trace Impurity in Sea Water Ⅲ | Masayuki Futamata | Saitama University | |
| 1816 | Synthesis of Organic-Functionalized Zr-MOF Membranes for Desalination | Manabu Miyamoto | Gifu University | |
| 1817 | Preparation of Nano-Structure Controlled Ion-Exchange Membranes by Ion Beams and Their Application to Seawater Concentration III | Tetsuya Yamaki | National Institutes for Quantum and Radiological Science and Technology | |
| 1818 | Development of Optical Sensor Utilizing a Single-Crystalline Metal Film on NaCl (001) Substrate | Kenzo Yamaguchi | Kagawa University | |
| 1819 | N Effective Utilization Process for the Adsorbent with Nitrate Prepared from Bittern | Takaaki Wajima | Chiba University | |
| 1820 | Investigation of the Role of NFAT5 in Renal Tubular Cells in Salt-Sensitive Hypertension | Yuichiro Izumi | Kumamoto University | |
| 1821 | Relationship between Renal and Cerebral Renin-Angiotensin System and Sodium Appetite in CKD Model Rats | Shinsuke Isobe | Hamamatsu University School of Medicine | |
| 1822 | Salt Intake, Cardiac Renal/ Vascular Endothelial Function and Neurohumoral Factors in Heart Failure Patients: Therapeutic Effect and Prognosis | Tomoko Ichiki | International University of Health and Welfare | |
| 1823 | Elucidation of Novel Molecular Signaling between Salt-Loading and Cardiovascular Diseases Based on a Genetic Approach | Hiroki Ohara | Shimane University | |
| 1824 | Investigation of High Salt Induction on Endothelial Function Using Metabolomic Analysis | Tomoya Kataoka | Nagoya City University | |
| 1825 | Interaction between Dietary Salt and Saccharina Japonica Extract or Dried Bonito Extract on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats | Nobutaka Kurihara | Kobe Women's University | |
| 1826 | A Cellular Iron Receptor in Vascular Cells and Salt Sensitive Hypertension | Yoshiro Naito | Hyogo College of Medicine | |
| 1827 | The Reversible Salt Sensitivity Mediated through a Disparity of cGMP Signaling and the Therapeutic Application | Taishi Nakamura | Kumamoto University | |
| 1828 | Elucidation of the Physiological Significance of Zinc in Taste Cells Using a Zinc Biosensing System | Kentaro Nishida | Setsunan University | |
| 1829 | Analysis of Sound Stimulus Dependence in K+ Transport System in the Stria Vascularis of the Cochlear Lateral Wall | Fumiaki Nin | Niigata University | |
| 1830 | Effect of Salt Intake on Cold-Induced Body Temperature Decrease | Kazuya Hasegawa | Morioka University | |
| 1831 | Elucidation of Novel Regulatory Mechanisms of Intestinal Na Metabolism by a Tricellular Tight Junction Protein | Hisayoshi Hayashi | University of Shizuoka | |
| 1832 | Blood Pressure Regulation via Renal Mg2+ Transporters | Yosuke Funato | Osaka University | |
| 1833 | N The Effects of the Chage of Angiotensin (1-7) by High Salt Intake on Lower Urinary Tract | Yuji Hotta | Nagoya City University | |
| 1834 | Studies on the Development of Simple Method for Detecting Salt-Sensitivity and the Effect of Dietary Balance on Salt-Sensitivity | Yukio Yamori | Mukogawa Women's University | |
| 1835 | Changes in Swallowing Movement for Prophylaxis of Pneumonia Prevention by Slight Load of Salt | Tomyuki Yambe | Tohoku University | |
| 1836 | Studies on Appropriate Salt Concentrations in Low Salt Pickles with Same Hardness as Normal Pickles | Kyoko Ishikawa | Akita Prefectural University | |
| 1837 | Study on Novel Food-Derived Antihypertensive Molecules Acting on the Gastrointestinal Tract | Kousaku Ohinata | Kyoto University | |
| 1838 | Characteristics of Synthesizing Enzymes of Nicotianamine as Anti-Hypertensive Substance, in Germination of Soybean and Its Application for Food | Makoto Kanauchi | Miyagi University | |
| 1839 | Development of Sterilization Method Using Electrolyzed Water Produced from Sodium Chloride for Various Foods | Yuko Shimamura | University of Shizuoka | |
| 1840 | In Vivo Calcium Imaging Analysis of Salt Taste Neurons in the Mouse Brainstem | Ken-ichiro Nakajima | National Institutes of Natural Sciences | |
| 1841 | Development of Low-Cost Simple Detection Method and Study on the Safety of Halophilic Microorganisms in Solar Salt and Rock Salt | Hiroaki Minegishi | Toyo University | |
| 1842 | Contribution of Salt-Tolerant Yeast in Bread Made by Sponge-Dough Method | Satoshi Mohri | Miyagi University | |
| 1843 | Effect of Salts on Solubility, Absorption and Stability of Food Ingredients Evaluated by Noninvasive Analytical Methods | Kunikazu Moribe | Chiba University | |
| 1844 | Effect of Addition of Salt for Molecular Aggregates in Food Polysaccharide Gels | Yoshiaki Yuguchi | Osaka Electro-Communication University | |
| 1845 | Mechanisms for Sweet Enhancement by Addition of Salt | Ryusuke Yoshida | Okayama University |