Grants list for fisical 2006
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 0601 | Application of Potential Noise Method to the Selection of Material Used in Salt-Manufacturing Environment | Hiroyuki Inoue | Osaka Prefecture University | |
| 0602 | Study on Advanced Utilization of Steam for Drying of Porous Material Containing Salt Aqueous Solution | Hiroyuki Iyota | Osaka City University | |
| 0603 | Anion-Exchangers Highly Recognizing Differences in Ionic Hydration and Origin of Separation Selectivity | Tetsuo Okada | Tokyo Institute of Technology | |
| 0604 | Development of Hybrid Coprecipitation Method using Magnesium as a Carrier and Its Application to Determination of Trace Metals in Salts | Shigehiro Kagaya | University of Toyama | |
| 0605 | Solid-State Environmental Chemical Sensor for Eutrophication-Ion in Closed Natural System | Youichi Shimizu | Kyushu Institute of Technology | |
| 0606 | The Dissolution State of Heavy Metal in Seawater | Miho Tanaka Takahashi | Tokyo University of Science and Technology | |
| 0607 | A New Optical Fiber Acoustic Emission System for Crevice Corrosion Monitoring in Salt Producing Plants | Hideo Cho | Aoyama Gakuin University | |
| 0608 | Preparation of Titania Membranes with Controlled Surface Chemistry and Application to Nanofiltration at High Temperatures | Toshinori Tsuru | Hiroshima University | |
| 0609 | Growth of Smart Whiskers from a NaCl Flux | Katsuya Teshima | Shinshu University | |
| 0610 | Heavy Metal Remediation of Sea Water, Brine, and Bittern using the Moderate Halophile Halomonas elongata | Hideki Nakayama | Nara Institute of Science and Technology | |
| 0611 | Development of High-Performance Multiple-Effect Diffusion Still Producing Highly Concentrated Seawater | Takehiro Nosoko | University of the Ryukyus | |
| 0612 | Development of Hydrophilic Polymer Based Ion-Exchanged Membranes having Nano-Order Charged Structure | Mitsuru Higa | Yamaguchi University | |
| 0613 | Phillipsite Synthesis from Fly Ash by Hydrothermal Treatment with Microwave Heating and Seawater | Kunihiro Fukui | Hiroshima University | |
| 0614 | Highly Sensitive Micellar Electrokinetic Chromatography for Determination of Novel Organoborane Antifoulant | Keiichi Fukushi | Kobe University | |
| 0615 | Organic Ligands Regulating Growth for Microalgal Species and the Iron Regulation Mechanisms of Prymnesium parvum | Teruya Maki | Kanazawa university | |
| 0616 | Study on Molecular Mechanisms in Dissolution and Deliquescence Processes of Salt Nanocrystals | Fuminori Misaizu | Tohoku University | |
| 0617 | Computational Fluid Dynamics of Crystallization Process and Modeling of Nucleation in a Stirred Vessel | Ryuta Misumi | Yokohama National University | |
| 0618 | Development of Simultaneous Analytical Method of Common Inorganic Species in Saline Water Samples | Masanobu Mori | Gunma University | |
| 0619 | Erosion-Corrosion of Aluminum Alloys in Sea Water Environment | Akihiro Yabuki | Hiroshima University | |
| 0620 | Explore of the Lithium Ion Conductor having Spinel Structure | Koji Yamada | Nihon University | |
| 0621 | Development of Novel Monitoring System for Trace Boric Acid in RO Desalting Water | Kazuhisa Yoshimura | Kyushu University | |
| 0622 | Identification of Novel Halophilic Genes in Pufferfish | Hironori Ando | Kyushu University | |
| 0623 | Studies on Adaptability of Antarctic Krill to Environmental Salinity Changes to Estimate the Influence of Global Warming | Koji Inoue | University of Tokyo | |
| 0624 | Role of Polyamine in Plant Defense Response to High Salt | Tomonobu Kusano | Tohoku University | |
| 0625 | Isolation and Characterization of Salt-Tolerant Selenium-Oxyanion-Reducing Microorganisms for Microbial Formation of Selenium Containing Heavy Metal Salts and the Application to Bioremediation Fields | Toshifumi Sakaguchi | Prefectural University of Hiroshima | |
| 0626 | Molecular Mechanism of Salt- and Osmo-Tolerance in Yeast (II) | Kazuo Tatebayashi | University of Tokyo | |
| 0627 | Cellulose Decomposing Ability of Intertidal Benthos | Haruhiko Toyohara | Kyoto University | |
| 0628 | Studies on the Diversity of Microorganisms Distributed in the Ocean | Hiromi Nishida | University of Tokyo | |
| 0629 | Modulating Effect of Organic Matrix on the Crystallization of Calcium Carbonate | Koji Muramoto | Tohoku University | |
| 0630 | Study on the Salt-Stress Tolerance in Barley Varieties ? Development of a Selection Method for the Salt-Tolerant Varieties in Barley | Sunao Yamazaki | Yokohama College of Pharmacy | |
| 0631 | Studies on Isolation of Salt-Torelant Nudrating Bacteria and Improvement of Salt-Torelance in Host Plant | Akira Yokota | University of Tokyo | |
| 0632 | Effects of Intravenous Mg2+ Infusion on Adrenal Sympathetic Ganglionic Transmission | Tsuyoshi Akiyama | National Cardiovascular Center | |
| 0633 | Regulatory Mechanism of Expression and Magnesium Transport of Paracellin-1, a Novel Magnesium Transporter, in Renal Tubular Cells (Phosphorylation of Paracellin-1 by Protein Kinase A and Magnesium Transport) | Akira Ikari | University of Shizuoka | |
| 0634 | Changes in Molecular Functions and Expressions of Two-Pore-Domain Potassium Channels in Salt-Sensitive Hypertension | Yuji Imaizumi | Nagoya City University | |
| 0635 | Regulation of Body Fluid Volume by Kidney Macula Densa: Effect of Metabolic Acidosis on the Neuronal Nitric Oxide Synthase (nNOS) | Katsumasa Kawahara | Kitasato University | |
| 0636 | Comprehensive Analysis of Protease Cascade Involving Prostasin in Salt-Sensitive Hypertension | Kenichiro Kitamura | Kumamoto University | |
| 0637 | Prevention and Management of Preeclampsia by Magnesium Intake Aging Impairs the Protective Effect of Magnesium Supplementation on Hypertension in Spontaneously Hypertensive Rat | Hiroshi Kobayashi | Nara Medical University | |
| 0638 | Exhaustive Analysis of Signal Transduction Involved in Mobilization of Intracellular NaCl Changed by Hypertonicity | Nobuyuki Takahashi | National Institute of Physiological Sciences | |
| 0639 | New Therapeutic Approach for Hypertension through Regulation of Na+Balance | Masayuki Tanemoto | Tohoku University | |
| 0640 | Salt Balance via CFTR and Evolution of CFTR Gene: Comparison between Japanese and Chinese | Satoru Naruse | Nagoya University | |
| 0641 | The Analysis of Salt-Sensitive Hypertension Gene in Young Male Tanzanian | Takanori Noguchi | Fukuoka Women's University | |
| 0642 | The Functions of the Sodium Sensor and Osmosensor in the Brain | Masaharu Noda | National Institute for Basic Biology | |
| 0643 | Activation of the Sympathetic Nervous System via Reactive Oxygen Species in the Brain Induced by Salt Loading: Role of NAD(P)H Oxidase and Effects of Angiotensin Receptor Blockers | Yoshitaka Hirooka | Kyushu University | |
| 0644 | The Essential Role of Fat-Specific Ptotein in the Development of Hypertension | Norikazu Maeda | Osaka University | |
| 0645 | Development of New Therapy for Renal Disorders and Investigation of the Molecular Mechanism by Natriuretic Peptides and a Novel Endocrine Factor Ngal | Kiyoshi Mori | Kyoto University | |
| 0646 | Regulation of Glutamatergic Chemical Transduction by Chloride | Yoshinori Moriyama | Okayama University | |
| 0647 | Effect of Salt on the Decomposition of Saccharides in Subcritical Water | Shuji Adachi | Kyoto University | |
| 0648 | Effect of Sodium Chloride Concentration on the Reaction Rate of Amino Acid, Peptide and Protein with Glucose | Nguyen Van Chuyen | Japan Women's University | |
| 0649 | Regulation of Color Development of Squid Skin Melanophore by Changing Ion Composition of Artificial Sea Water | Kunihiko Konno | Hokkaido University | |
| 0650 | Effects of Addition of NaCl on the Formation of Lipid Peroxidation Derived Toxic Aldehydes, 4-Hydroxyalkenals in Processed and Stored Fish and Meats, Especially Suppression of the Formation | Tadashi Sakai | University of Miyazaki | |
| 0651 | Effect of NaCl Concentration on Inhibition of Modori of Kamaboko by Addition of Rice Protein with Protease Inhibitory Activity | Masayuki Taniguchi | Niigata University | |
| 0652 | Scientific Approach to the Cooling Effect of Salt in Chinese Medicine | Tomonori Nadamoto | University of Shiga Prefecture | |
| 0653 | Effect of Salt Addition on Recrystallization Behavior of Ice Crystals in Frozen Foods | Tomoaki Hagiwara | Tokyo University of Marine Science and Technology | |
| 0654 | Effect of Component and Shape of Rock Salt on the Quality of Fermented Sausage during Preparation | Yasuhiro Funatsu | Rakuno Gakuen University | |
| 0655 | Effects of Addition of Salts on Drying Rates and Surface Properties of Dried Products in Food Drying | Shuichi Yamamoto | Yamaguchi University | |
| 0656 | Role of Sea Salt in the Formation of Zn Protoporphyrin IX (ZPP) in Dry-Cured Meat Products without the Addition of Nitrate or Nitrite | Jun-ichi Wakamatsu | Hokkaido University |