| Grant No. |
Title |
Researcher |
Institute |
PDF |
| 1801 |
Preparation of Carbon Nitrides Hybrid Membranes for Desalination |
Shinobu Uemura |
Kagawa University |
 |
| 1802 |
Extraction of Iodine in Natural Salt Water Using Ionic Liquids |
Shoichi Katsuta |
Chiba University |
 |
| 1803 |
Oxygen Evolution Anode for Artificial Seawater Electrolysis and the Possibility of a Novel Ion-Exchange Membrane Method Using the Same |
Zenta Kato |
Tohoku Institute of Technology |
|
| 1804 |
Fabrication of High Corrosion Resistance Aluminum via Nanostructural Engineering for Sustainable Salt-Making Industry |
Tatsuya Kikuchi |
Hokkaido University |
|
| 1805 |
Development of Highly Efficient Separation Processes of Critical Metals from Sea Resources (II) |
Masahiro Goto |
Kyushu University |
|
| 1806 |
Novel Reverse Osmosis with the Active Layer Thickness of Less than 10 nm Prepared by Molecular Layer-by-Layer Method |
Tasuma Suzuki |
Yamaguchi University |
|
| 1807 |
High-Efficiency Separation Process of Seawater by Osmotically Assisted Reverse Osmosis Using Novel Nanofiltration Membrane |
Tomoki Takahashi |
Nihon University |
|
| 1808 |
Development of Crystallization Technology for Recovering Valuable Resources from Salt Production Process including Multi-component Ions with High Grade and High Efficiency |
Hiroshi Takiyama |
Tokyo University of Agriculture and Technology |
|
| 1809 |
Investigation on Microplastic Pollution in Commercial Salts and Evaluation for Their Exposure Risk in Human |
Haruhiko Nakata |
Kumamoto University |
|
| 1810 |
Continuous Recovery of Iodide from Seawater Using a Flow-through Cell Composed of Selective Carbon Fiber |
Masaharu Nakayama |
Yamaguchi University |
|
| 1811 |
Theoretical Design of Extractants for the Efficient Separation of the Components of Seawater |
Ryo Nagumo |
Nagoya Institute of Technology |
|
| 1812 |
Fabrication of Functionally Gradient Porous Aluminum Using NaCl as Space Holder |
Yoshihiko Hangai |
Gunma University |
|
| 1813 |
Energy Recovery System from Factory Waste Salt Water and Industrial Water Using Reverse Electrodialysis (RED) |
Mitsuru Higa |
Yamaguchi University |
|
| 1814 |
Determination of Fluoride in Salts Using Capillary Zone Electrophoresis |
Keiichi Fukushi |
Kobe University |
|
| 1815 |
Robust Trapping, Removal and Super-Sensitive Characterization of Constituents and Trace Impurity in Sea Water Ⅲ |
Masayuki Futamata |
Saitama University |
|
| 1816 |
Synthesis of Organic-Functionalized Zr-MOF Membranes for Desalination |
Manabu Miyamoto |
Gifu University |
|
| 1817 |
Preparation of Nano-Structure Controlled Ion-Exchange Membranes by Ion Beams and Their Application to Seawater Concentration III |
Tetsuya Yamaki |
National Institutes for Quantum and Radiological Science and Technology |
|
| 1818 |
Development of Optical Sensor Utilizing a Single-Crystalline Metal Film on NaCl (001) Substrate |
Kenzo Yamaguchi |
Kagawa University |
|
| 1819 |
N Effective Utilization Process for the Adsorbent with Nitrate Prepared from Bittern |
Takaaki Wajima |
Chiba University |
|
| 1820 |
Investigation of the Role of NFAT5 in Renal Tubular Cells in Salt-Sensitive Hypertension |
Yuichiro Izumi |
Kumamoto University |
|
| 1821 |
Relationship between Renal and Cerebral Renin-Angiotensin System and Sodium Appetite in CKD Model Rats |
Shinsuke Isobe |
Hamamatsu University School of Medicine |
|
| 1822 |
Salt Intake, Cardiac Renal/ Vascular Endothelial Function and Neurohumoral Factors in Heart Failure Patients: Therapeutic Effect and Prognosis |
Tomoko Ichiki |
International University of Health and Welfare |
|
| 1823 |
Elucidation of Novel Molecular Signaling between Salt-Loading and Cardiovascular Diseases Based on a Genetic Approach |
Hiroki Ohara |
Shimane University |
|
| 1824 |
Investigation of High Salt Induction on Endothelial Function Using Metabolomic Analysis |
Tomoya Kataoka |
Nagoya City University |
|
| 1825 |
Interaction between Dietary Salt and Saccharina Japonica Extract or Dried Bonito Extract on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats |
Nobutaka Kurihara |
Kobe Women's University |
|
| 1826 |
A Cellular Iron Receptor in Vascular Cells and Salt Sensitive Hypertension |
Yoshiro Naito |
Hyogo College of Medicine |
|
| 1827 |
The Reversible Salt Sensitivity Mediated through a Disparity of cGMP Signaling and the Therapeutic Application |
Taishi Nakamura |
Kumamoto University |
|
| 1828 |
Elucidation of the Physiological Significance of Zinc in Taste Cells Using a Zinc Biosensing System |
Kentaro Nishida |
Setsunan University |
|
| 1829 |
Analysis of Sound Stimulus Dependence in K+ Transport System in the Stria Vascularis of the Cochlear Lateral Wall |
Fumiaki Nin |
Niigata University |
|
| 1830 |
Effect of Salt Intake on Cold-Induced Body Temperature Decrease |
Kazuya Hasegawa |
Morioka University |
|
| 1831 |
Elucidation of Novel Regulatory Mechanisms of Intestinal Na Metabolism by a Tricellular Tight Junction Protein |
Hisayoshi Hayashi |
University of Shizuoka |
|
| 1832 |
Blood Pressure Regulation via Renal Mg2+ Transporters |
Yosuke Funato |
Osaka University |
|
| 1833 |
N The Effects of the Chage of Angiotensin (1-7) by High Salt Intake on Lower Urinary Tract |
Yuji Hotta |
Nagoya City University |
|
| 1834 |
Studies on the Development of Simple Method for Detecting Salt-Sensitivity and the Effect of Dietary Balance on Salt-Sensitivity |
Yukio Yamori |
Mukogawa Women's University |
|
| 1835 |
Changes in Swallowing Movement for Prophylaxis of Pneumonia Prevention by Slight Load of Salt |
Tomyuki Yambe |
Tohoku University |
|
| 1836 |
Studies on Appropriate Salt Concentrations in Low Salt Pickles with Same Hardness as Normal Pickles |
Kyoko Ishikawa |
Akita Prefectural University |
|
| 1837 |
Study on Novel Food-Derived Antihypertensive Molecules Acting on the Gastrointestinal Tract |
Kousaku Ohinata |
Kyoto University |
|
| 1838 |
Characteristics of Synthesizing Enzymes of Nicotianamine as Anti-Hypertensive Substance, in Germination of Soybean and Its Application for Food |
Makoto Kanauchi |
Miyagi University |
|
| 1839 |
Development of Sterilization Method Using Electrolyzed Water Produced from Sodium Chloride for Various Foods |
Yuko Shimamura |
University of Shizuoka |
|
| 1840 |
In Vivo Calcium Imaging Analysis of Salt Taste Neurons in the Mouse Brainstem |
Ken-ichiro Nakajima |
National Institutes of Natural Sciences |
|
| 1841 |
Development of Low-Cost Simple Detection Method and Study on the Safety of Halophilic Microorganisms in Solar Salt and Rock Salt |
Hiroaki Minegishi |
Toyo University |
|
| 1842 |
Contribution of Salt-Tolerant Yeast in Bread Made by Sponge-Dough Method |
Satoshi Mohri |
Miyagi University |
|
| 1843 |
Effect of Salts on Solubility, Absorption and Stability of Food Ingredients Evaluated by Noninvasive Analytical Methods |
Kunikazu Moribe |
Chiba University |
|
| 1844 |
Effect of Addition of Salt for Molecular Aggregates in Food Polysaccharide Gels |
Yoshiaki Yuguchi |
Osaka Electro-Communication University |
|
| 1845 |
Mechanisms for Sweet Enhancement by Addition of Salt |
Ryusuke Yoshida |
Okayama University |
|
