Annual Research Report Summary

 ●General Researches


Click PDF-icon to see a summary of research, click here(MS-Excel File) to see list of bibliography recieved from granted researchers.

  Grants List

Grant No. Title Researcher Institute PDF
1801 Preparation of Carbon Nitrides Hybrid Membranes for Desalination Shinobu Uemura Kagawa University
1802 Extraction of Iodine in Natural Salt Water Using Ionic Liquids Shoichi Katsuta Chiba University
1803 Oxygen Evolution Anode for Artificial Seawater Electrolysis and the Possibility of a Novel Ion-Exchange Membrane Method Using the Same Zenta Kato Tohoku Institute of Technology
1804 Fabrication of High Corrosion Resistance Aluminum via Nanostructural Engineering for Sustainable Salt-Making Industry Tatsuya Kikuchi Hokkaido University
1805 Development of Highly Efficient Separation Processes of Critical Metals from Sea Resources (II) Masahiro Goto Kyushu University
1806 Novel Reverse Osmosis with the Active Layer Thickness of Less than 10 nm Prepared by Molecular Layer-by-Layer Method Tasuma Suzuki Yamaguchi University
1807 High-Efficiency Separation Process of Seawater by Osmotically Assisted Reverse Osmosis Using Novel Nanofiltration Membrane Tomoki Takahashi Nihon University
1808 Development of Crystallization Technology for Recovering Valuable Resources from Salt Production Process including Multi-component Ions with High Grade and High Efficiency Hiroshi Takiyama Tokyo University of Agriculture and Technology
1809 Investigation on Microplastic Pollution in Commercial Salts and Evaluation for Their Exposure Risk in Human Haruhiko Nakata Kumamoto University
1810 Continuous Recovery of Iodide from Seawater Using a Flow-through Cell Composed of Selective Carbon Fiber Masaharu Nakayama Yamaguchi University
1811 Theoretical Design of Extractants for the Efficient Separation of the Components of Seawater Ryo Nagumo Nagoya Institute of Technology
1812 Fabrication of Functionally Gradient Porous Aluminum Using NaCl as Space Holder Yoshihiko Hangai Gunma University
1813 Energy Recovery System from Factory Waste Salt Water and Industrial Water Using Reverse Electrodialysis (RED) Mitsuru Higa Yamaguchi University
1814 Determination of Fluoride in Salts Using Capillary Zone Electrophoresis Keiichi Fukushi Kobe University
1815 Robust Trapping, Removal and Super-Sensitive Characterization of Constituents and Trace Impurity in Sea Water Ⅲ Masayuki Futamata Saitama University
1816 Synthesis of Organic-Functionalized Zr-MOF Membranes for Desalination Manabu Miyamoto Gifu University
1817 Preparation of Nano-Structure Controlled Ion-Exchange Membranes by Ion Beams and Their Application to Seawater Concentration III Tetsuya Yamaki National Institutes for Quantum and Radiological Science and Technology
1818 Development of Optical Sensor Utilizing a Single-Crystalline Metal Film on NaCl (001) Substrate Kenzo Yamaguchi Kagawa University
1819 N Effective Utilization Process for the Adsorbent with Nitrate Prepared from Bittern Takaaki Wajima Chiba University
1820 Investigation of the Role of NFAT5 in Renal Tubular Cells in Salt-Sensitive Hypertension Yuichiro Izumi Kumamoto University
1821 Relationship between Renal and Cerebral Renin-Angiotensin System and Sodium Appetite in CKD Model Rats Shinsuke Isobe Hamamatsu University School of Medicine
1822 Salt Intake, Cardiac Renal/ Vascular Endothelial Function and Neurohumoral Factors in Heart Failure Patients: Therapeutic Effect and Prognosis Tomoko Ichiki International University of Health and Welfare
1823 Elucidation of Novel Molecular Signaling between Salt-Loading and Cardiovascular Diseases Based on a Genetic Approach Hiroki Ohara Shimane University
1824 Investigation of High Salt Induction on Endothelial Function Using Metabolomic Analysis Tomoya Kataoka Nagoya City University
1825 Interaction between Dietary Salt and Saccharina Japonica Extract or Dried Bonito Extract on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats Nobutaka Kurihara Kobe Women's University
1826 A Cellular Iron Receptor in Vascular Cells and Salt Sensitive Hypertension Yoshiro Naito Hyogo College of Medicine
1827 The Reversible Salt Sensitivity Mediated through a Disparity of cGMP Signaling and the Therapeutic Application Taishi Nakamura Kumamoto University
1828 Elucidation of the Physiological Significance of Zinc in Taste Cells Using a Zinc Biosensing System Kentaro Nishida Setsunan University
1829 Analysis of Sound Stimulus Dependence in K+ Transport System in the Stria Vascularis of the Cochlear Lateral Wall Fumiaki Nin Niigata University
1830 Effect of Salt Intake on Cold-Induced Body Temperature Decrease Kazuya Hasegawa Morioka University
1831 Elucidation of Novel Regulatory Mechanisms of Intestinal Na Metabolism by a Tricellular Tight Junction Protein Hisayoshi Hayashi University of Shizuoka
1832 Blood Pressure Regulation via Renal Mg2+ Transporters Yosuke Funato Osaka University
1833 N The Effects of the Chage of Angiotensin (1-7) by High Salt Intake on Lower Urinary Tract Yuji Hotta Nagoya City University
1834 Studies on the Development of Simple Method for Detecting Salt-Sensitivity and the Effect of Dietary Balance on Salt-Sensitivity Yukio Yamori Mukogawa Women's University
1835 Changes in Swallowing Movement for Prophylaxis of Pneumonia Prevention by Slight Load of Salt Tomyuki Yambe Tohoku University
1836 Studies on Appropriate Salt Concentrations in Low Salt Pickles with Same Hardness as Normal Pickles Kyoko Ishikawa Akita Prefectural University
1837 Study on Novel Food-Derived Antihypertensive Molecules Acting on the Gastrointestinal Tract Kousaku Ohinata Kyoto University
1838 Characteristics of Synthesizing Enzymes of Nicotianamine as Anti-Hypertensive Substance, in Germination of Soybean and Its Application for Food Makoto Kanauchi Miyagi University
1839 Development of Sterilization Method Using Electrolyzed Water Produced from Sodium Chloride for Various Foods Yuko Shimamura University of Shizuoka
1840 In Vivo Calcium Imaging Analysis of Salt Taste Neurons in the Mouse Brainstem Ken-ichiro Nakajima National Institutes of Natural Sciences
1841 Development of Low-Cost Simple Detection Method and Study on the Safety of Halophilic Microorganisms in Solar Salt and Rock Salt Hiroaki Minegishi Toyo University
1842 Contribution of Salt-Tolerant Yeast in Bread Made by Sponge-Dough Method Satoshi Mohri Miyagi University
1843 Effect of Salts on Solubility, Absorption and Stability of Food Ingredients Evaluated by Noninvasive Analytical Methods Kunikazu Moribe Chiba University
1844 Effect of Addition of Salt for Molecular Aggregates in Food Polysaccharide Gels Yoshiaki Yuguchi Osaka Electro-Communication University
1845 Mechanisms for Sweet Enhancement by Addition of Salt Ryusuke Yoshida Okayama University

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