Grant No. |
Title |
Researcher |
Institute |
PDF |
1501 |
Development of Corrosion Monitoring Method of Reinforced Concrete Due to
Salt Agent Splayed for Freezing Prevention |
Kazuhisa Azumi |
Hokkaido University |
 |
1502 |
Development of Thermoresponsive Ion-Exchange Material to Obtain Valuable Metals from the Seawater |
Masaki OKADA |
Nihon University |
 |
1503 |
Development of Chelating Resin for High-Thoughput Separation of Trace Elements |
Shigehiro Kagaya |
University of Toyama |
 |
1504 |
Development of Hollow Fiber Ion Exchange Membrane Having High Ionic Permeability |
Yuriko Kakihana |
Kobe University |
 |
1505 |
Environmental and Ecological Impacts of Discharged Effluents from Salt-Making and Desalination Plants and Minimizing These Impacts |
Izuru Kakuta |
Ishinomaki Senshu University |
 |
1506 |
Efficient Utilization Method of NaCl Aimed at Microparticulation of Minimal Amount of Poorly-Soluble Drug |
Kazunori Kadota |
Osaka University of Pharmaceutical Sciences |
 |
1507 |
Selective Adsorption of Ions by Porous Electrodes |
Kenji Kiyohara |
National Institute of Advanced Industrial Science and Technoligy |
 |
1508 |
Study of Resin Lining inSalt Manufacturing Plants Utilizing Atmospheric Pressure Plasma Processing |
Hiroaki Kobayashi |
Aichi Center for Industry and Science Technology |
 |
1509 |
Effect of Metal Cations on Passive Film Structure and Corrosion Protection Property |
Masatoshi Sakairi |
Hokkaido University |
 |
1510 |
Relationship between Performance Deterioration of a Polyamide Reverse Osmosis
Membrane Used in a Seawater Desalination Plant and Changes in Its Physicochemical
Properties |
Tasuma Suzuki |
Yamaguchi University |
 |
1511 |
Development of a Simple and Compact Flurometric Detector and Its Application to Sequential Injection Analysis |
Yasutada Suzuki |
University of Yamanashi |
 |
1512 |
Antisolvent Crystallization of Sodium Choloride in Deep Microchannel Reactors |
Ken-Ichiro Sotowa |
Tokushima University |
 |
1513 |
Development of Crystallization Technology for Magnesium Resource Recovery from Integrated Process of Salt Production and Seawater Desalination |
Hiroshi Takiyama |
Tokyo University of Agriculture and Technology |
 |
1514 |
Investigation of Carbon Material for Capacitive Deionization |
Toshiki Tsubota |
Kyushu Institute of Technology |
 |
1515 |
Development of Characterization of Crystal Surface by Electrokinetic Phenomena and Application for Exploration of Additives for Controlling Crystallization Processes |
Kazuho Nakamura |
Yokohama National University |
 |
1516 |
Molecular Modeling of Reverse Osmosis Membranes by Investigating the Microscopic
Behaviors of Compositions of Seawater |
Ryo Nagumo |
Nagoya Institute of Technology |
 |
1517 |
Effects on Steel Structure with the Increasing of Anti-Freezing Salt Spraying |
Izumi Noguchi |
Hokkaido Research Organization |
 |
1518 |
Development of Decentralized Simple Multiple-Effect Evaporator for Liquid
Concentration and Distillation |
Takehiro Nosoko |
University of the Ryukyus |
 |
1519 |
Working Mechanism on the Salt Scaling of Concrete |
Shunsuke Hanehara |
Iwate University |
 |
1520 |
Development of Li Ion Sieves Using NaCl-Based Flux Growth Method |
Fumitaka Hayashi |
Shinshu University |
 |
1521 |
Development of Charge Mosaic Membranes with High Ionic Permselectivity and High Mechanical Strength (II): Optimization of Porous Support Layer Structure |
Mitsuru Higa |
Yamaguchi University |
 |
1522 |
Highly Sensitive Instrumental Analytical-Method for the Simultaneous Determination of Principal Components in Salts |
Keiichi Fukushi |
Kobe University |
 |
1523 |
Recovery and Upgrading of Calcium and Magnesium fron Brine Solution - Synthesis of Carbonate and Hydroxyl Apatite - |
Masakazu MATSUMOTO |
Nihon University |
 |
1524 |
Study on Molecular Adsorption and Deliquescent Reaction Processes of Salt Nanocrystals |
Fuminori Misaizu |
Tohoku University |
 |
1525 |
Development of Prediction Method of Generation Rate of Crystal Fragments Due to Collision with Impeller Blade in a Stirred Type Crystallizer |
Ryuta MISUMI |
Yokohama National University |
 |
1526 |
Effects of Salts on Protein Aggregation and Crystallization |
Takashi Wakamatsu |
National Institute of Technology, Ibaraki College |
 |
1527 |
Clarification of Molecular Mechanisms Underlying Abnormal Localization and Novel Physiological Function of Paracellular Magnesium Channel |
Akira Ikari |
Gifu Pharmaceutical University |
 |
1528 |
Study of Mineral Sensor System: Phenotype of Tspan8-KO Mice |
Akihiro Imura |
Kyoto University |
 |
1529 |
Optogenetic Approach to Regulate Vasopressin Neuron for Breakthrough of a Novel Sodium Water Balance Mechanism |
Yoichi Ueta |
University of Occupational and Environmental Health |
 |
1530 |
Individual Salt Sensitivity Index in Daytime or Nighttime Predicts Internal Renin-Angiotensin System Activity, Renal Damage and Nocturnal Hypertension |
Naro Ohashi |
Hamamatsu University School of Medicine |
 |
1531 |
Physiological Role of the Two-Pore Domain K+ Channel K2P5.1 in T Cells and Novel Strategy to Regulate K2P5.1 Activity by Pre-mRNA Splicing Inhibition |
Susumu Ohya |
Kyoto Pharmaceutical University |
 |
1532 |
Identification of Serine Proteases That Promote the Organ Injuries in the Salt-Sensitive Hypertension |
Yutaka Kakizoe |
Kumamoto University |
 |
1533 |
A Maternal High Salt Diet Enhances Salt Sensitivity of Offspring - Effects of Feeding Period and Dietary Sodium Level in Dams on Cardiovascular Function in Offspring - |
Satomi Kagota |
Mukogawa Woman's University |
 |
1534 |
Functional Analysis of Magnesium Efflux Transporters Localized to the Plasma Membrane and Intracellular Vesicles |
Akira Kato |
Tokyo Institute of Technology |
 |
1535 |
Effects of Magnesium Channel TRPM7 on Zinc Homeostasis |
Taiho Kambe |
Kyoto University |
 |
1536 |
Calcium Metabolism Regulated by RANKL/OPG Blance in the Gut |
Shunsuke Kimura |
Hokkaido University |
 |
1537 |
The Cells and Logic for Salt Detection in the Zebrafish Olfactory System |
Tetsuya Koide |
RIKEN |
 |
1538 |
Effect of Blood Pressure Variability ti Glucose Matabolism in Salt Sensitive
Rats |
Masaya Sakamoto |
The Jikei University School of Medicine |
 |
1539 |
Pathophysiological Control of Salt-Sensitive Hypertension through the Modulation
of Sodium-Dependent Renal Acetylcholine Release |
Shuji Shimizu |
National Cerebral and Cardiovascular Center |
 |
1540 |
The Regulation of Mitochondrial Na+ and Ca2+ Concentration and Pathological Mechanism of Cardiovascular Diseases for Its Abnormality |
Hideaki Tagashira |
Fukuoka University |
 |
1541 |
Role of the Inflammasomes in Low Potassium-Induced Inflammation |
Masafumi Takahashi |
Jichi Medical University |
 |
1542 |
Neurotransmission of Salty Taste by Heteromeric CALHM1/CALHM3 Channels |
Akiyuki Taruno |
Kyoto Prefectural University of Medicine |
 |
1543 |
Comprehensive Identification of Novel Ca2+ -Signal Transduction Pathways by Interactome Analysis |
Hiroshi Tokumistu |
Okayama University |
 |
1544 |
Role of Transferrin Receptor 1 in Salt Sensitive Hypertension |
Yoshiro Naito |
Hyogo College of Medicine |
 |
1545 |
Role of Macrophage Mineralocorticoid Receptor in the Pathogenesis and Target
Organ Complications of Salt-Sensitive Hypertension |
Miki NAGASE |
Juntendo University |
 |
1546 |
Role of Wall Stress-Responsive Cation Channels in the Maturation of Peripheral
Blood Vessels |
Motohiro Nishida |
National Institute of Natural Sciences |
 |
1547 |
Novel N+ and K+ Chanel Mutations Responsible for Human Cardiac Sudden Death |
Tomoe Nishitani |
National Cerebral and Cardiovascular Center |
 |
1548 |
The Role of KCNMA1 on Insulin Signaling in Mature Adipocytes |
Makoto Nishizuka |
Nagoya City University |
 |
1549 |
Experimental and Theoretical Analysis of K+ Dynamics in the Cochlear Spiral Ligament Essential for Auditory System |
Fumiaki Nin |
Niigata University |
 |
1550 |
Studies on the Neural Mechanisms for Salt Homeostasis in the Brain |
Takeshi Y. Hiyama |
National Institute of Natural Sciences |
 |
1551 |
Elucidation of the Mechanism Involved in Acquisition of Salt Sensitivity
in Pressure Overload Via Cardiac Sympathetic Afferents |
Yoshitaka Hirooka |
Kyushu University |
 |
1552 |
Blood Pressure Regulation by Mg2+ Transporter MagEx2 |
Yosuke Funato |
Osaka University |
 |
1553 |
Analysis of Alternative Splicing Regulated by Ca2+ Signaling |
Seiji Masuda |
Kyoto University |
 |
1554 |
The Glycemia Control by a Specific Inhibitor of Vesicular Nucleotide Transporter |
Takaaki Miyaji |
Okayama University |
 |
1555 |
Vascular Plasticity and Vasopressin Secretion in the Neurohypophysis |
Seiji Miyata |
Kyoto Institute of Technology |
 |
1556 |
Effects of Salts on the Genome Repairing Activity of RNase H2 |
Kiyoshi Yasukawa |
Kyoto University |
 |
1557 |
The Role of Amino Acids Metabolism in Whole Body and Gut under Excessive
Salt Intake to Control Fluid Balance and Kidney Function |
Junichi Yatabe |
Tokyo Women's Medical University |
 |
1558 |
Micro RNA Analysis of Tomato Fruits Cultivated under High Salt Condition |
Tomiko Asakura |
The University of Tokyo |
 |
1559 |
Feasibility Study for Decreasing the Dietary Intake of Salt Using the Salt
Including the Bittern Componennt |
Kyoko Ishikawa |
Akita Prefectural University |
 |
1560 |
Effects of Spirurina on Salt Sesitive Hypertension |
Yuka Ishihara |
Saitama Medical University |
 |
1561 |
The Effects of Shift in Salt Palatability on the Masticatory Muscles and
Mandibular Morphologies |
Chizuko Inui-Yamamoto |
Osaka University |
 |
1562 |
Effect of High-Salt and Low-Salt Conditions on Differentiation of Regulatory
T Cells |
Yoshihiro Okamoto |
Chiba Institute of Science |
 |
1563 |
The Production of High Healthy Functional Substance from Germinating Bean
or Cereal under High Salty Stress |
Makoto Kanauchi |
Miyagi University |
 |
1564 |
An Analysis of Mechanism Uderlying Sex Difference of Sensitivity to Additive
Salty Taste Induced by Neutralizing a Basic Amino Acid, Arginine |
Ema Suzuki |
Japan Women's University |
 |
1565 |
Evaluation Standard on Sensibility (Kansei) and Sensory Evaluation of Salt,
and a Generalization Causal Model Study with the Evaluation Language Data
- Study of Salt and Taste - |
Toshiaki Nishi |
Okayama Shoka University |
 |
1566 |
Analysis of the Taste Difference between Baked Salt and Non-Baked Salt |
Akira Hanya |
Aichi Center for Industry and Science Technology |
 |
1567 |
Purification and Structural Elucidation of Salty-Taste-Modifying Substances
in Food |
Etsuro Yoshimura |
The University of Tokyo |
 |
1568 |
Effect of Salt on Activities of Fungal Cell-Wall Lytic Enzymes and Their
Application for Preservation of Salt-Containing Food |
Mamoru Wakayama |
Ritsumeikan University |
 |
1569 |
Effect of Salt on Umami and Flavor Components in Dashi from Kelp and Dried
Bonito |
Yoshiyuki Watanabe |
Kinki University |
 |