Grant No. |
Title |
Researcher |
Institute |
PDF |
1401 |
Elucidation of Mechanism on Selective Adsorption of Br Ion by Nanocarbons |
Takahiro Ohkubo |
Okayama University |
 |
1402 |
Development of Absorption and Fluorescence Analysis Methods of Lithium
Ions in Seawater Using Metallohosts |
Shoichi Katsuta |
Chiba University |
 |
1403 |
Selective Separation of Usable Metal Ions from Sea Water Using Electrochemical
Method |
Guoqing Guan |
Hirosaki University |
 |
1404 |
Selective Adsorption of Ions by Porous Electrodes |
Kenji Kiyohara |
National Institute of Advanced Industrial Science and Technology |
 |
1405 |
Removal of Radioactive Strontium from Seawater of Harbor near TEPCO Fukushima
Daiichi NPP Using Sodium-Titanate-Impregnated Fiber |
Kyoichi Saito |
Chiba University |
 |
1406 |
Developments of Facile Sensors of Divalent Heavy Metal Ions in Sea Water
Using Algae Biomasses |
Yoshitaka Saga |
Kinki University |
 |
1407 |
Evaluation on the Influence of Great East Japan Earthquake and Its Reconstruction
Projects to the Coastal Environment and Marine Resources Based to the Salt
Industry |
Shushi Sato |
Kochi University |
 |
1408 |
New Development of Identification and Determination of Aluminum Complex
in Seawater: Aluminum-Fluoride Complex |
Miho (Tanaka)Takahashi |
Tokyo University of Marine Science and Technology |
 |
1409 |
Development of High Efficiency Salt Crystal Production Method in Evaporative
Crystallization with Improvement of Production Rate and Crystalline Qualities |
Hiroshi Takiyama |
Tokyo University of Agriculture and Technology |
 |
1410 |
Study on a Bacterium Which Could Emulsify and Assimilate Petroleum |
Nobuyoshi Nakajima |
Okayama Prefectural University |
 |
1411 |
Concentration of Salt Solution by High Pressure Reverse Osmosis Membrane
and Properties of Scale Formation on the Membrane Surface |
Kazuho Nakamura |
Yokohama National University |
 |
1412 |
Material Design of Separation Membranes Using Computational Chemistry to
Promote Salt Production and Marine Resources Utilization |
Ryo Nagumo |
Nagoya Institute of Technology |
 |
1413 |
Development of Charge Mosaic Membranes with High Ionic Permselectivity
and High Mechanical Strength |
Mitsuru Higa |
Yamaguchi University |
 |
1414 |
Highly Sensitive Instrumental Analytical-Method for the Simultaneous Determination
of Principal Components in Salts |
Keiichi Fukushi |
Kobe University |
 |
1415 |
Investigation to Develop Highly Efficient Analytical Method to Trap and
to Remove Heavy Metal Ions, Toxic Inorganic and Organic Ions from Environment |
Masayuki Futamata |
Saitama University |
 |
1416 |
Development of a Hydrogen Production Method by Hydrolysis Reaction between
Mg and Seawater |
Kunio Matsuzaki |
National Institute of Advanced Industrial Science and Technology |
 |
1417 |
Reactive Crystallization of Lithium Carbonate in the Presence of Magnesium
Ions |
Takashi Mikami |
Niigata University |
 |
1418 |
Study on Deliquescent Reaction Processes of Salt Nanocrystals |
Fuminori Misaizu |
Tohoku University |
 |
1419 |
Quantification of Crystal Particle Collision Aiming to Develop Model of
Secondary Nucleation |
Ryuta Misumi |
Yokohama National University |
 |
1420 |
Self-Healing Corrosion Protective Treatment of Aluminum for Seawater Heat
Exchangers |
Akihiro Yabuki |
Hiroshima University |
 |
1421 |
Regulation of Cellular Mg2+ by SLC41 Family and Pathological Mechanism for Its Abnormality |
Takahiro Iwamoto |
Fukuoka University |
 |
1422 |
Investigation of the Roles of KLHL3/Cullin3 in the Regulation of WNK Signal |
Shinichi Uchida |
Tokyo Medical and Dental University |
 |
1423 |
Circadian Variation of Intrarenal Renin-Angiotensin System Reflects Salt Sensitivity |
Naro Ohashi |
Hamamatsu University School of Medicine |
 |
1424 |
The Pathophysiological Clarification Based on Inwardly Rectifying K Channel and the Development of Newly Antihypertensive Treatment in Salt Sensitive Hypertension |
Kenji Oki |
Hiroshima University Hospital |
 |
1425 |
Elucidation of Mechanism of AKI Prevention by Salt Loading - Participation of (Pro)Renin Receptor |
Akihiko Kato |
Hamamatsu University School of Medicine |
 |
1426 |
Association between Mineralocorticoid Receptor Expression in the Small Intestine and IL-10 Derived from Spleen in the Salt-Sensitive Hypertension with the Obesity |
Koro Gotoh |
Oita University |
 |
1427 |
The Role of Sodium-Dependent Renal Acetylcholine Release in Hypertension |
Shuji Shimizu |
National Cerebral and Cardiovascular Center |
 |
1428 |
Development of New Therapeutic Strategy by Receptor Binding Molecule-Mediated Regulation of Chronic Kidney Disease |
Kouichi Tamura |
Yokohama City University |
 |
1429 |
Salt-Sensing Mechanism of ENaC-Expressing Taste Bud Cells |
Akiyuki Taruno |
Kyoto Prefectural University of Medicine |
 |
1430 |
Roles of Stretch-Activated Cation Channels in Neuromuscular Diseases |
Yuji Hara |
Kyoto University |
 |
1431 |
Analysis of the Mechanism Underlying Na+/H+ Exchanger NHE1-Dependent Calcineurin Activation |
Takashi Hisamitsu |
National Cerebral and Cardiovascular Center |
 |
1432 |
Mg2+ Transporter MagEx2 and Hypertension |
Yosuke Funato |
Osaka University |
 |
1433 |
Cell-Physiological and Systems-Biological Study on Mitochondrial Na+ Dynamics |
Satoshi Matsuoka |
University of Fukui |
 |
1434 |
Na+ Sensing and Blood Pressure Regulation by Nesfatin-1 Neurons and Underlying
Mechanism |
Toshihiko Yada |
Jichi Medical University |
 |
1435 |
Observation of Chemical Form of Ions in Aqueous Salt Solutions during Freezing
Process by Far-Ultraviolet CTTS Band |
Akifumi Ikehata |
National Food Research Institute |
 |
1436 |
Salt Taste Enhancers in Foods |
Hiroko Ozawa |
The University of Tokyo |
 |
1437 |
Effect of Salt Addition on the Formulation Process of Double Emulsions
by Using Microchannels |
Takashi Kuroiwa |
Tokyo City University |
 |
1438 |
Basic Research for Development of Alternative Compounds to Preserve Low-Sodium Food-Identification of Universal Factors Sensitive to Na+- |
Teruo Kuroda |
Okayama University |
 |
1439 |
Effects and Potential Mechanisms of Marginal Zinc Deficiency on Brooding Behavior and Salt Preference in Pregnant Rats |
Tomoko Goto |
Tohoku University |
 |
1440 |
Microbiological Analysis and Breeding toward Improvement of Quality and Stability of Salt-Cured Fermented Fish Products |
Takashi Koyanagi |
Ishikawa Prefectural University |
 |
1441 |
Elucidation of the Mechanism of Action of Salt for Maintaining Microbiological Safety of Non-Heated Meat Products |
Yuko Shimamura |
University of Shizuoka |
 |
1442 |
The Mechanism Underlying Additive Salty Taste and Alteration of Preference Induced by Neutralizing a Basic Amino Acid, Arginine |
Ema Suzuki |
Japan Women’s University |
 |
1443 |
Effect of Salt on the Salted-Koji Manufacturing Process and Quality |
Osamu Hasegawa |
Aichi Center for Industry and Science Technology |
 |
1444 |
Analysis of Structures Related to Allergenicity of Salt-Soluble Proteins in Plant Seeds |
Nobuyuki Maruyama |
Kyoto University |
 |
1445 |
Verification of the Safety from the Diversity of Haloarchaea in Commercial
Salts Made in Japan |
Hiroaki Minegishi |
Japan Agency for Marine-Earth Science & Technology |
 |
1446 |
The Role of Salt in the Ingestive Behavior for Micronutrients |
Toshiaki Yasuo |
Asahi University |
 |
1447 |
Tracing the Causes of Salt-Insensitive Hypertension through the Dietary
Habits and Genetic Polymorphisms―Epidemiologic Studies in “Saku-Cohort” |
Kouichi Yamada |
National Institute of Health and Nutrition |
 |