| Grant No. |
Title |
Researcher |
Institute |
PDF |
| 1201 |
Electro-Winning of Magnesium from Chloride Metal Using the Diamond Coating
Electrode |
Susumu Ikeda |
Saga University |
 |
| 1202 |
Fabrication of Ion Recognition Nano-Sized Particles Using Graft Polymerization
of Crown Ether and Its Application to a New Membrane Separation System |
Taichi Ito |
University of Tokyo |
|
| 1203 |
Does Salt Damage Natural Organic Materials ? |
Toshiharu Enomae |
University of Tsukuba |
|
| 1204 |
Practical Application of Advanced Lithium Ion Adsorbent |
Fumihiko Ohashi |
National Institute of Advanced Industrial Science and Technology |
|
| 1205 |
Preparation of Adsorptive Fibers for Removal of Radioactive Cesium from
Seawater |
Kyoichi Saito |
Chiba University |
|
| 1206 |
Bioremediation of Environmental Pollutions by Glycosylation with Immobilized Marine Microalga |
Kei Shimoda |
Oita University |
|
| 1207 |
Development of Simple, Rapid and Highly Sensitive Determination Method
of Halogen Acid such as Bromate and Chlorate |
Yasutada Suzuki |
University of Yamanashi |
|
| 1208 |
The Development of High Efficiency Production Method with Anti-Solvent
Modulated Operation in Salt Crystallization |
Hiroshi Takiyama |
Tokyo University of Agriculture and Technology |
|
| 1209 |
Development of Corrosion Protection Method by Cationic Species |
Masashi Nakamura |
Chiba University |
|
| 1210 |
Analysis of By-Products of Salt Baking Process and Utilization for Anticaking
Agent |
Akira Hanya |
Aichi Center for Industry and Science Technology |
|
| 1211 |
The Influence of Salt Addition to the Disinfection Process Using Ultrasonically
Generated Ozone Microbubbles |
Toshinori Makuta |
Yamagata University |
|
| 1212 |
Reactive Crystallization of Li2CO3 from Pseudo Sea Water |
Takashi Mikami |
Tsuruoka National College of Technology |
|
| 1213 |
Study on an Effect of Salts on Protein Crystallization |
Takashi Wakamatsu |
Ibaraki National College of Technology |
|
| 1214 |
Study on the Response of Yeast MCC Microdomain against High Salt Concentration Stress |
Shingo Izawa |
Kyoto Institute of Technology |
|
| 1215 |
Development of Salt Tolerant Crops by Enhancing Signal Cross-Talk between
Reactive Oxygen Species (ROS) and Phytohormones |
Mari Iwaya-Inoue |
Kyushu University |
|
| 1216 |
RNA Chaperone-Mediated Salt Stress Tolerance in Plants |
Ryozo Imai |
NARO Hokkaido Agricultural Research Center |
|
| 1217 |
Metabolic Regulation in Halobacteria Analyzed by Photo-Irradiated Solid-State
NMR |
Izuru Kawamura |
Yokohama National University |
|
| 1218 |
Analysis of an Osmo-Sensing System That Is Involved in Salt- and Osmo -Tolerance
in Yeast |
Kazuo Tatebayashi |
University of Tokyo |
|
| 1219 |
Isolation of Salt-Tolerant Arbuscular Mycorrhizal Fungi from Sand-Dune
Regosol and Its Utilization of Improvement of Salt-Tolerance |
Keitaro Tawaraya |
Yamagata University |
|
| 1220 |
Isolation and Molecular Phylogenetic Analysis of Thermophilic Halotolerant Virus from Coastal Geothermal Area |
Katsumi Doi |
Kyushu University |
|
| 1221 |
Research for the Elimination Mechanism of Bacteria in Saline Water by Photocatalysis |
Nobuaki Negishi |
National Institute of Advanced Industrial Science and Technology |
|
| 1222 |
Biophysical Study of Intrinsically Disordered Proteins: Their Solubility,
Hydration and Resistance to Salting-Out |
Hidekazu Hiroaki |
Nagoya University |
|
| 1223 |
Molecular Physiology of a Novel Signal-Transducing Protein and Vacuolar Function, which Are Related to Salt Tolerance of Plant |
Masayoshi Maeshima |
Nagoya University |
|
| 1224 |
Regulation Mechanism of Primary Metabolism in Tomato Fruit under Salt Stress |
Chiaki Matsukura |
University of Tsukuba |
|
| 1225 |
Development of a Monitoring Method of Salinity Level in Lowland Swelling
Heavy-Clays |
Hideki Miyamoto |
Saga University |
|
| 1226 |
Intravenous Infusion of Hyperosmotic NaCl Solution Induces Acute Cor Pulmonale
in Anesthetized Rats |
Chikara Abe |
Gifu University |
|
| 1227 |
Role of CD13 in Alpha-Klotho-Dependent Mineral Homeostasis |
Akihiro Imura |
Foundation for Biomedical Research and Innovation |
|
| 1228 |
Investigation of Mechanisms of Ubiquitination and Degradation of WNK Kinase
Protein |
Shinichi Uchida |
Tokyo Medical and Dental University |
|
| 1229 |
Effect of Dietary Sodium Intake on the Prevalence of Masked Hypertension
and the Progression of Vascular Complications |
Takashi Uzu |
Shiga University of Medical Science |
|
| 1230 |
Salt Intake Influences the Circadian Rhythm of Intrarenal Renin-Angiotensin
System and Renal Damage |
Ohashi Naro |
Hamamatsu University School of Medicine |
|
| 1231 |
Maternal High Salt Intake Contributes to Enhancement of Salt Sensitivity
of Offspring －Influence of Maternal Dietary Salt on Vasodilation in Offspring－ |
Satomi Kagota |
Mukogawa Women's University |
|
| 1232 |
Effects of Iron Restriction on Salt Sensitive Hypertension |
Yoshiro Naito |
Hyogo College of Medicine |
|
| 1233 |
Mechanism Involved in Activation of the Sympathetic Nervous System Induced
by Salt-Sensitivity Acquisition in Pressure-Overload Cardiac Hypertrophy |
Yoshitaka Hirooka |
Kyushu University |
|
| 1234 |
Mechanism of Salt-Sensitive Hypertension: the Role of Brain Aldosterone
and Mineralocorticoid Receptor |
Megumi Fujita |
University of Tokyo |
|
| 1235 |
Molecular Mechanism of Aldosterone Action on Epithelial Sodium Channel
(ENaC) |
Yoshinori Marunaka |
Kyoto Prefectural University of Medicine |
|
| 1236 |
Usefulness of Urinary and Plasma Aminograms in Predicting Salt Sensitivity
and Hypertension |
Junichi Yatabe |
Fukushima Medical University |
|
| 1237 |
The Mechanism of Salt-Sensitive Hypertension and Its’ Induced Cardiac Diastolic
Dysfunction |
Eiichiro Yamamoto |
Kumamoto University |
|
| 1238 |
The Surface Analysis by Flow Cytometry on the Balance of Calcium and Magnesium Intakes |
Takako Ikeda |
Showa Women's University |
|
| 1239 |
Seasoning Salt with Saltiness Enhanced by Natural Material for Cooking
and Processing Food |
Kyoko Ishikawa |
Akita Prefectural University |
|
| 1240 |
Basic Approach for Development of Functional Food Containing Bittern Elements |
Shuichi Enomoto |
Okayama University |
|
| 1241 |
Research on Effects of Salt on the Lipid Absorption |
Tsuyoshi Tsuduki |
Tohoku University |
|
| 1242 |
Studies on the Characterization and the Mechanism of Taste Perception under
the Long Zinc Deficiency |
Yukako Hayashi |
Kyoto University |
|
| 1243 |
Evaluation of Allergenicity of Salt-Soluble Proteins in Plant Seeds |
Nobuyuki Maruyama |
Kyoto University |
|
| 1244 |
Drying of Food Amorphous Matrices Containing Crystalline Materials such
as Salts |
Shuichi Yamamoto |
Yamaguchi University |
|
