Annual Research Report Summary

 œGeneral Researches


Click PDF-icon to see a summary of research, click here(MS-Excel File) to see list of bibliography recieved from granted researchers.

  Grants List

Grant No. Title Researcher Institute PDF
1001 Establishment of Controlling Various Crystallization Behaviors by Conductivity - Mechanism of Nucleation, Growth and Impurity Effect from NaCl Solution - Yusuke Asakuma University of Hyogo
1002 Photo-Enzyme Cell using Fuel of Carbonate in Sea Water with the Function of Methanol Production Yutaka Amao Oita University
1003 Utilization of the High Concentration Seawater - Development of the Low Energy Fused Salt Electrolysis Magnesium Technique - Susumu Ikeda Saga University
1004 Development of Urgent Conservative Treatment by using Seawater for Flood-Damaged Paper Cultural Heritage Toshiharu Enomae University of Tokyo
1005 Determination of Trace Elements in Seawater and Table Salt after Solid Phase Extraction using a Chelate Resin Immobilizing Carboxymethylated Polyethyleneimine Shigehiro Kagaya University of Toyama
1006 Construction of Highly Chloride-Selective Artificial Anion Receptors Shin-ichi Kondo Yamagata University
1007 Bioremediation of Environmental Pollutions by Glycosylation with Immobilized Marine Microalga Kei Shimoda Oita University
1008 The Study on the Separation among +1, +2 and +3 Valences of Metals using CE and ESI-MS for the Detection of Metal Species in Seawater Miho (Tanaka) Takahashi Tokyo University of Marine Science and Technology
1009 Study on hydrogen embrittlement of high-strength steels under wet-dry corrosion environments Eiji Tada Akita University
1010 Development of Double-Sided Wet-Fabric Evaporator of Seawater Utilizing Wind and Solar Energy Efficiently Takehiro Nosoko University of the Ryukyus
1011 Examination of Fouling Mechanism on Ion-Exchange Membranes and Development of Ion-Exchange Membranes with High Anti-Fouling Properties Mitsuru Higa Yamaguchi University
1012 Hybrid Method of Micro-Bubble and Photocatalyst to Purify Polluted Seawater Tsutomu Hirakawa National Institute of Advanced Industrial Science and Technology
1013 Simultaneous Determination of Nutrients in Seawater using Capillary Zone Electrophoresis Keiichi Fukushi Kobe University
1014 Highly-Sensitive Spectroscopic Analysis using Sodium Chloride and Related Salts Masayuki Futamata Saitama University
1015 Polymeric Pseudo-Liquid Membranes for Recovery of Marine Metal Resources Masakazu Yoshikawa Kyoto Institute of Technology
1016 Development of Salt/Drought-Tolerant Crops by enhancing Raffinose-Related Oligosaccharide Synthesis Mari Iwaya-Inoue Kyushu University
1017 Study on Salt Tolerance Conferred by Na Transporters in Bacteria and Plant Cells Nobuyuki Uozumi Tohoku University
1018 Effect of Salt Stress on C/N Distribution and Carbon Metabolic Gene Expression in Tomato Hiroshi Ohkawa Hirosaki University
1019 Establishment of Molecular Breeding Technique for Conferring Salt-Stress Resistance to Plants by Efficient Utilization of Transcription Factors Involved in Osmoregulation Hironori Kaminaka Tottori University
1020 Elucidation of Halotolerant Mechanism and Improvement of Halotolerancy of Haloarchaeal Chitinase Satoshi Nakamura Tokyo Institute of Technology
1021 Making Salt-Tolerant Plants by using Genes from a Seagrass Toshiyuki Fukuhara Tokyo University of Agriculture and Technology
1022 Molecular Physiology of the Novel Cation-Binding Protein and Vacuolar Function, which are Related to Salt Tolerance of Plant Masayoshi Maeshima Nagoya University
1023 Salt-Accumulated Salt-Tolerant Plants through Control of Ion Balance Kenji Miura University of Tsukuba
1024 Oxidation of Ion Channels by Salt Stress and Improvement of Salt Tolerance by Suppressing Their Oxidation Yoshiyuki Murata Okayama University
1025 Effects of Salt Feeding on Honeybee Colony Growth Mikio Yoshiyama National Agriculture and Food Research Organization
1026 WNK Kinase Links Salt-Sensitive Hypertension with Hyperinsulimenia Shinichi Uchida Tokyo Medical and Dental University
1027 Molecular Analysis of Mice with Salt-Sensitive Hypertension Due to Lack of Biological Clock Noriaki Emoto Kobe Pharmaceutical University
1028 Effectiveness of Magnesium for Prevention of Death of Dopaminergic Neurons in the Substantia Nigra in Parkinson Disease Mice Model Kiyomitsu Oyanagi Shinshu University
1029 Role of Potassium Ion in Oxidative Stress at the Heart Junko Kurokawa Tokyo Medical and Dental University
1030 Role of Tight Junction in Intestinal Na Homeostasis and Nutrient Absorption Yuichi Suzuki University of Shizuoka
1031 TRIC Channel and Hypertension Hiroshi Takeshima Kyoto University
1032 Molecular Dynamics as Phosphate Sensor in the Intestinal Na+ Dependent Phosphate Transporter Sawako Tatsumi University of Tokushima
1033 Investigation of Pathophysiological Role of Novel Interacting Molecule with Angiotensin II Receptor in Salt Sensitive Hypertension Kouichi Tamura Yokohama City University
1034 Novel Brain Molecular Mechanism Involved in Activation of the Sympathetic Nervous System through Acquisition of Salt-Sensitivity in Heart Failure with Pressure Overload and Therapeutic Approach Yoshitaka Hirooka Kyushu University
1035 Stimulatory Mechanisms of Neurite Outgrowth by Activation of Cl- Transporters Yoshinori Marunaka Kyoto Prefectural University of Medicine
1036 The Mechanism of Salt-Sensitive Hypertension and High-Salt-Induced Cardiovascular Injury - The Crucial Role of Reactive Oxygen Species and Apoptosis Signal-Regulating Kinase-1 - EiichiroYamamoto Kumamoto University
1037 Effect of Salt Intake on the Intrarenal RAS Activity Mediated by the Receptor Proteins for Prorenin in Chronic Kidney Disease Tatsuo Yamamoto Hamamatsu University
1038 Suppression of Salt Absorption by Edible Acidic Biopolymers and Its Application to Food Tomiko Asakura University of Tokyo
1039 Dietary Magnesium Deficiency and Calcium Doubled Induced Histological and Functional Damages of Rat Heart Muscles Takako Ikeda Showa Women's University
1040 Effects of Restriction of Salt Intake in Early Developmental Stage for the Organization of Neural Circuit for Gustatory Sense Processing Takanori Ikenaga University of Hyogo
1041 Dye-Concentrated Organically Modified Silica Nanoparticles as Fluorescent Magunesium Probe and Its Application of Fluorescent Imaging for Bittern Shuichi Enomoto Okayama University
1042 Effect of Sodium Chloride on Inosine Monophosphatase Activity in Fish Meats and Degradation Rate of Inosinic Acid during Drying Process of Salted Fish Meats Tooru Ooizumi Fukui Prefectural University
1043 Development and Application of Evaluation Methodology for Salt Taste Preference Yuko Kusakabe National Agriculture and Food Research Organization
1044 Involvement of Electrostatic Effects in the Gelatinization of Starch Yukinori Sato Prefectural University of Hiroshima
1045 The Preventive and Ameliorative Action of Metabolic Syndrome by Dietary Calcium and Milk Components Satoshi Nagaoka Gifu University
1046 Effect of Salt on Water Dynamics in Food Protein Hiroshi Nakagawa Japan Atomic Energy Agency
1047 Study on Vibrio parahaemolyticus, Halophilic Food-Poisoning Bacterium, in Salted Food Yoshitsugu Nakaguchi Kyoto University
1048 Studies on Food Functionality of Halotolerant Lactic Acid Bacterium Tetragenococcus halophilus from Marine Products Mitsutoshi Nagase Shimane Institute for Industrial Technology
1049 Dual Mode Diffusion and Sorption of NaCl in a Carbohydrate Foodstuff, Potato Hiroko Hashiba Tokyo Seiei College

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