| 0601 |
Application of Potential Noise Method to the Selection of Material Used
in Salt-Manufacturing Environment |
Hiroyuki Inoue |
Osaka Prefecture University |
 |
| 0602 |
Study on Advanced Utilization of Steam for Drying of Porous Material Containing
Salt Aqueous Solution |
Hiroyuki Iyota |
Osaka City University |
|
| 0603 |
Anion-Exchangers Highly Recognizing Differences in Ionic Hydration and
Origin of Separation Selectivity |
Tetsuo Okada |
Tokyo Institute of Technology |
|
| 0604 |
Development of Hybrid Coprecipitation Method using Magnesium as a Carrier
and Its Application to Determination of Trace Metals in Salts |
Shigehiro Kagaya |
University of Toyama |
|
| 0605 |
Solid-State Environmental Chemical Sensor for Eutrophication-Ion in Closed
Natural System |
Youichi Shimizu |
Kyushu Institute of Technology |
|
| 0606 |
The Dissolution State of Heavy Metal in Seawater |
Miho Tanaka Takahashi |
Tokyo University of Science and Technology |
|
| 0607 |
A New Optical Fiber Acoustic Emission System for Crevice Corrosion Monitoring
in Salt Producing Plants |
Hideo Cho |
Aoyama Gakuin University |
|
| 0608 |
Preparation of Titania Membranes with Controlled Surface Chemistry and
Application to Nanofiltration at High Temperatures |
Toshinori Tsuru |
Hiroshima University |
|
| 0609 |
Growth of Smart Whiskers from a NaCl Flux |
Katsuya Teshima |
Shinshu University |
|
| 0610 |
Heavy Metal Remediation of Sea Water, Brine, and Bittern using the Moderate
Halophile Halomonas elongata |
Hideki Nakayama |
Nara Institute of Science and Technology |
|
| 0611 |
Development of High-Performance Multiple-Effect Diffusion Still Producing
Highly Concentrated Seawater |
Takehiro Nosoko |
University of the Ryukyus |
|
| 0612 |
Development of Hydrophilic Polymer Based Ion-Exchanged Membranes having
Nano-Order Charged Structure |
Mitsuru Higa |
Yamaguchi University |
|
| 0613 |
Phillipsite Synthesis from Fly Ash by Hydrothermal Treatment with Microwave
Heating and Seawater |
Kunihiro Fukui |
Hiroshima University |
|
| 0614 |
Highly Sensitive Micellar Electrokinetic Chromatography for Determination
of Novel Organoborane Antifoulant |
Keiichi Fukushi |
Kobe University |
|
| 0615 |
Organic Ligands Regulating Growth for Microalgal Species and the Iron Regulation
Mechanisms of Prymnesium parvum |
Teruya Maki |
Kanazawa university |
|
| 0616 |
Study on Molecular Mechanisms in Dissolution and Deliquescence Processes
of Salt Nanocrystals |
Fuminori Misaizu |
Tohoku University |
|
| 0617 |
Computational Fluid Dynamics of Crystallization Process and Modeling of
Nucleation in a Stirred Vessel |
Ryuta Misumi |
Yokohama National University |
|
| 0618 |
Development of Simultaneous Analytical Method of Common Inorganic Species
in Saline Water Samples |
Masanobu Mori |
Gunma University |
|
| 0619 |
Erosion-Corrosion of Aluminum Alloys in Sea Water Environment |
Akihiro Yabuki |
Hiroshima University |
|
| 0620 |
Explore of the Lithium Ion Conductor having Spinel Structure |
Koji Yamada |
Nihon University |
|
| 0621 |
Development of Novel Monitoring System for Trace Boric Acid in RO Desalting
Water |
Kazuhisa Yoshimura |
Kyushu University |
|
| 0622 |
Identification of Novel Halophilic Genes in Pufferfish |
Hironori Ando |
Kyushu University |
|
| 0623 |
Studies on Adaptability of Antarctic Krill to Environmental Salinity Changes
to Estimate the Influence of Global Warming |
Koji Inoue |
University of Tokyo |
|
| 0624 |
Role of Polyamine in Plant Defense Response to High Salt |
Tomonobu Kusano |
Tohoku University |
|
| 0625 |
Isolation and Characterization of Salt-Tolerant Selenium-Oxyanion-Reducing
Microorganisms for Microbial Formation of Selenium Containing Heavy Metal
Salts and the Application to Bioremediation Fields |
Toshifumi Sakaguchi |
Prefectural University of Hiroshima |
|
| 0626 |
Molecular Mechanism of Salt- and Osmo-Tolerance in Yeast (II) |
Kazuo Tatebayashi |
University of Tokyo |
|
| 0627 |
Cellulose Decomposing Ability of Intertidal Benthos |
Haruhiko Toyohara |
Kyoto University |
|
| 0628 |
Studies on the Diversity of Microorganisms Distributed in the Ocean |
Hiromi Nishida |
University of Tokyo |
|
| 0629 |
Modulating Effect of Organic Matrix on the Crystallization of Calcium Carbonate |
Koji Muramoto |
Tohoku University |
|
| 0630 |
Study on the Salt-Stress Tolerance in Barley Varieties ? Development of
a Selection Method for the Salt-Tolerant Varieties in Barley |
Sunao Yamazaki |
Yokohama College of Pharmacy |
|
| 0631 |
Studies on Isolation of Salt-Torelant Nudrating Bacteria and Improvement
of Salt-Torelance in Host Plant |
Akira Yokota |
University of Tokyo |
|
| 0632 |
Effects of Intravenous Mg2+ Infusion on Adrenal Sympathetic Ganglionic Transmission |
Tsuyoshi Akiyama |
National Cardiovascular Center |
|
| 0633 |
Regulatory Mechanism of Expression and Magnesium Transport of Paracellin-1,
a Novel Magnesium Transporter, in Renal Tubular Cells (Phosphorylation
of Paracellin-1 by Protein Kinase A and Magnesium Transport) |
Akira Ikari |
University of Shizuoka |
|
| 0634 |
Changes in Molecular Functions and Expressions of Two-Pore-Domain Potassium
Channels in Salt-Sensitive Hypertension |
Yuji Imaizumi |
Nagoya City University |
|
| 0635 |
Regulation of Body Fluid Volume by Kidney Macula Densa: Effect of Metabolic
Acidosis on the Neuronal Nitric Oxide Synthase (nNOS) |
Katsumasa Kawahara |
Kitasato University |
|
| 0636 |
Comprehensive Analysis of Protease Cascade Involving Prostasin in Salt-Sensitive
Hypertension |
Kenichiro Kitamura |
Kumamoto University |
|
| 0637 |
Prevention and Management of Preeclampsia by Magnesium Intake Aging Impairs
the Protective Effect of Magnesium Supplementation on Hypertension in Spontaneously
Hypertensive Rat |
Hiroshi Kobayashi |
Nara Medical University |
|
| 0638 |
Exhaustive Analysis of Signal Transduction Involved in Mobilization of
Intracellular NaCl Changed by Hypertonicity |
Nobuyuki Takahashi |
National Institute of Physiological Sciences |
|
| 0639 |
New Therapeutic Approach for Hypertension through Regulation of Na+ Balance |
Masayuki Tanemoto |
Tohoku University |
|
| 0640 |
Salt Balance via CFTR and Evolution of CFTR Gene: Comparison between Japanese and Chinese |
Satoru Naruse |
Nagoya University |
|
| 0641 |
The Analysis of Salt-Sensitive Hypertension Gene in Young Male Tanzanian |
Takanori Noguchi |
Fukuoka Women's University |
|
| 0642 |
The Functions of the Sodium Sensor and Osmosensor in the Brain |
Masaharu Noda |
National Institute for Basic Biology |
|
| 0643 |
Activation of the Sympathetic Nervous System via Reactive Oxygen Species
in the Brain Induced by Salt Loading: Role of NAD(P)H Oxidase and Effects
of Angiotensin Receptor Blockers |
Yoshitaka Hirooka |
Kyushu University |
|
| 0644 |
The Essential Role of Fat-Specific Ptotein in the Development of Hypertension |
Norikazu Maeda |
Osaka University |
|
| 0645 |
Development of New Therapy for Renal Disorders and Investigation of the
Molecular Mechanism by Natriuretic Peptides and a Novel Endocrine Factor
Ngal |
Kiyoshi Mori |
Kyoto University |
|
| 0646 |
Regulation of Glutamatergic Chemical Transduction by Chloride |
Yoshinori Moriyama |
Okayama University |
|
| 0647 |
Effect of Salt on the Decomposition of Saccharides in Subcritical Water |
Shuji Adachi |
Kyoto University |
|
| 0648 |
Effect of Sodium Chloride Concentration on the Reaction Rate of Amino Acid,
Peptide and Protein with Glucose |
Nguyen Van Chuyen |
Japan Women's University |
|
| 0649 |
Regulation of Color Development of Squid Skin Melanophore by Changing Ion
Composition of Artificial Sea Water |
Kunihiko Konno |
Hokkaido University |
|
| 0650 |
Effects of Addition of NaCl on the Formation of Lipid Peroxidation Derived
Toxic Aldehydes, 4-Hydroxyalkenals in Processed and Stored Fish and Meats,
Especially Suppression of the Formation |
Tadashi Sakai |
University of Miyazaki |
|
| 0651 |
Effect of NaCl Concentration on Inhibition of Modori of Kamaboko by Addition
of Rice Protein with Protease Inhibitory Activity |
Masayuki Taniguchi |
Niigata University |
|
| 0652 |
Scientific Approach to the Cooling Effect of Salt in Chinese Medicine |
Tomonori Nadamoto |
University of Shiga Prefecture |
|
| 0653 |
Effect of Salt Addition on Recrystallization Behavior of Ice Crystals in
Frozen Foods |
Tomoaki Hagiwara |
Tokyo University of Marine Science and Technology |
|
| 0654 |
Effect of Component and Shape of Rock Salt on the Quality of Fermented
Sausage during Preparation |
Yasuhiro Funatsu |
Rakuno Gakuen University |
|
| 0655 |
Effects of Addition of Salts on Drying Rates and Surface Properties of
Dried Products in Food Drying |
Shuichi Yamamoto |
Yamaguchi University |
|
| 0656 |
Role of Sea Salt in the Formation of Zn Protoporphyrin IX (ZPP) in Dry-Cured
Meat Products without the Addition of Nitrate or Nitrite |
Jun-ichi Wakamatsu |
Hokkaido University |
|
