0501 |
Determination of Trace Elements Forming Oxoanion in Salt and Bittern |
Akihide Itoh |
University of the Ryukyus |
 |
0502 |
Fundamental Study on Preventing Crevice Corrosion in the Flanges of Salt
Manufacturing Plants by using Pure Water Penetration |
Hiroyuki Inoue |
Osaka Prefecture University |
 |
0503 |
Development of Determination Method for Trace Elements in Salt Made from
Deep Seawater by ICP-AES after Separation using an International Standardization-Assisted
Rapid Coprecipitation Technique |
Shigehiro Kagaya |
University of Toyama |
 |
0504 |
Research on Fouling Mechanism and Development of Anti-Fouling Processes
in Membrane Salt-Production System ]The Utilization of Microbubble Technology,
Strong UV Radiation and Absorption Method ] |
Izuru Kakuta |
Senshu University of Ishinomaki |
 |
0505 |
Atomistic Mechanisms of Habit Modification of Alkali Halide Crystals. 3.
Effects of CH3OH, HgCl2, O=CHNH2 and K4Fe[CN]6 |
Hitoshi Shindo |
Chuo University |
 |
0506 |
Study for Effect of a Higher-Order Field on Ionic Transport across a Membrane
(V) |
Akihiko Tanioka |
Tokyo Institute of Technology |
 |
0507 |
Artificial Crude Oil Production using Halotolerant Microalgae |
Jun-ichi Horiuchi |
Kitami Institute of Technology |
 |
0508 |
Study on Molecular Mechanisms in Dissolution and Deliquescence Processes
of Salt Nanocrystals |
Fuminori Misaizu |
Tohoku University |
 |
0509 |
Automatization of Chemical Methods of Analysis Utilizing Flow Injection
System for Promoting the Efficient and Advanced Uses of Seawater Resources |
Takeshi Yamane |
University of Yamanashi |
 |
0510 |
Development of High-Selective Adsorbent for Simultaneous Recovery of Lithium
and Bromide from Seawater |
Kazuharu Yoshizuka |
The University of Kitakyushu |
 |
0511 |
Identification of the Home of the Salt by Stable Isotope Analysis |
Jun Yoshinaga |
University of Tokyo |
 |
0512 |
Desalination of Seawater by Freezing and Thawing Technique |
Minato Wakisaka |
Kyushu Institute of Technology |
 |
0513 |
Genetic Improvement of Lettuce for Salt Tolerance by Arabidopsis DREB Gene Transfer |
Yuichi Uno |
Kobe University |
 |
0514 |
Comprehensive Expression Trials for Recombinant Larval Cement Related Proteins
of the Barnacle Megabalanus rosa using Escherichia coli Expression System |
Keiju Okano |
Akita Prefectural University |
 |
0515 |
Extensive Defoliation of Forests Following Salt-Spray of eDryf Typhoons |
Hiroshi Kudo |
Kobe Univercity |
 |
0516 |
Mapping and Characterization of Genetic Loci Controlling Salt-Tolerance
for Breeding Salt-Tolerance Rice in Saline Paddy Field |
Tadashi Sato |
Tohoku University |
 |
0517 |
Study on Metabolism and Physiological Functions of Selenium Which Regulates
the Growth of White Water Bloom-Forming Marine Algae |
Yoshihiro Shiraiwa |
University of Tsukuba |
 |
0518 |
Halophilic Denitrifying Bacteria for High-Rate Denitrification of Saline
Industrial Wastewater |
Satoshi Tsuneda |
Waseda University |
 |
0519 |
Polymorphism and Molecular Anatomy of Ribosomes in Extremely Halophilic
Archaeon - Evolution of Ribosomes Based on the Study of Halophilic Microorganisms
- |
Kaoru Nakasone |
Kinki University |
 |
0520 |
Bioremediation of Coast Environment using Halotolerant Microorganism and
Clarification of Mechanism for Halotolerant |
Naoko Hamada |
Tokyo University of Marine Science and Technology |
 |
0521 |
Development of a New Method for Evaluation of the Coastal Environment (Tidelands
and River Mouth Area) with the Humic Substance of Surface Sediment |
Noriaki Yamauchi |
Kyushu University |
 |
0522 |
Isolation of Responsive Genes Involved in Aquiring Salt- and Drought-Tolerances
in Tomato Micro-Tom, a New Model Plant of Solanaceae |
Takashi Yuasa |
Kyushu University |
 |
0523 |
The Effect of Magnesium-Insufficiency, a Risk for Osteoporosis, on Bone
Minerals |
Norio Amizuka |
Niigata University |
 |
0524 |
Role of Na+-Dependent Lactate Transport in Renal Urate Reabsorption |
Naohiko Anzai |
Kyorin University |
 |
0525 |
Functional Changes of Paracellin-1, a Magnesium Transporter, by Salt Intake
and Clarification of Regulatory Mechanisms of Paracellin-1 (Effect of Phosphorylation
on Magnesium Transport by Paracellin-1) |
Akira Ikari |
University of Shizuoka |
 |
0526 |
Physiological Role of Na+-Dependent Regulation of Cardiac Na+/Ca2+ Exchanger |
Takahiro Iwamoto |
Fukuoka University |
 |
0527 |
Development of in Vivo Monitoring System to Measure AVP-eGFP Neuron Activity and Application for Examination of Sodium and Body Fluid Balance |
Yoichi Ueta |
University of Occupational and Environmental Health |
 |
0528 |
Mechanisms of Hypertension Caused by Mutations of WNK Kinases, Novel Regulators
of NaCl Handling in the Kidney |
Shinichi Uchida |
Tokyo Medical and Dental University |
 |
0529 |
Development of Diagnostic and Therapeutic Drugs for Salt-Sensitive Hypertension
and Hyponatremia in Elderly |
Kenichiro Kitamura |
Kumamoto University |
 |
0530 |
Role of Zinc in Bone Metabolism |
Osamu Kozawa |
Gifu University |
 |
0531 |
Insulin Resistance and Impairment of Vascular Dilatation Caused by High-Salt
Induced Hypertension in FRET Construct Transgenic Mice |
Hideyuki Sakoda |
University of Tokyo |
 |
0532 |
Pathophysiological Role of Leptin in Renal Injury |
Takayoshi Suganami |
Tokyo Medical and Dental University |
 |
0533 |
Osmosensing Mechanism of Co-Operation of Nax and TRPV4 Channel |
Makoto Suzuki |
Jichi Medical University |
 |
0534 |
Analysis of Volume-Dependent Cellular NaCl Absorption and Inhibition of
the Absorption during Apoptotic Cell Death |
Nobuyuki Takahashi |
National Institute for Physiological Sciences |
 |
0535 |
nNOS Neuron- and Ang II Neuron-Mediated Sympathomodulatory Effects in Heart-Failed
Dahl Rats with Chronic Salt-Sensitive Hypertension |
Yasuhiro Nishida |
National Defense Medical College |
 |
0536 |
Neural Mechanism for Salt-Intake Behaviours |
Takeshi Y. Hiyama |
National Institute for Basic Biology |
 |
0537 |
Role of Reactive Oxygen Species in Salt-Induced Pressor and Sympathoexcitatory
Responses |
Yoshitaka Hirooka |
Kyushu University |
 |
0538 |
Role of Natriuretic Peptides in Renal and Bone Homeostasis and Its Application
to Translational Research |
Masashi Mukoyama |
Kyoto University |
 |
0539 |
Study on Functional Abnormality of Na+-Driven Ion Exchangers in Degenerative Disease of Skeletal and Heart Muscles |
Shigeo Wakabayashi |
National Cardiovascular Center |
 |
0540 |
Effects of Bittern Components of Salts on Cooking Properties |
Kyoko Ishikawa |
Akita Prefectural University |
 |
0541 |
Structural Factors Affecting Salt-Dependence of Solubility of Seed Proteins |
Shigeru Utsumi |
Kyoto University |
 |
0542 |
Functions of Sodium Chloride in the Formation of Wheat Gluten Networks |
Reiko Urade |
Kyoto University |
 |
0543 |
Denaturation Mode of Myofibrillar Protein in Salted Fish Meats as Affected
by Ca, Mg, or K Concentration |
Tooru Ooizumi |
Fukui Prefectural University |
 |
0544 |
Effects of Salt on Metabolites of Halophilic Histamine-Related Bacteria |
Takashi Kuda |
Ishikawa Prefectural University |
 |
0545 |
Regulation of Squid Liver Protease by the Combination of Salt and Minerals |
Kunihiko Konno |
Hokkaido University |
 |
0546 |
The Role of NaCl for Suppression of the Formation of Lipid Peroxidation
Derived Toxic Aldehydes, 4-Hydroxyalkenals in Processed and Stored Fish,
Beef and Pork |
Tadashi Sakai |
University of Miyazaki |
 |
0547 |
Effects of Included Minerals in Salt on Microorganisms during Soy-Sauce
Fermentation |
Masao Tanaka |
Chiba Industrial Technology Research Institute |
 |
0548 |
Isolation and Characterization of VNC Bacteria from Food Samples under
High Salt Conditions |
Tomoyuki Fujii |
Niigata University of Pharmacy and Applied Life Sciences |
 |
0549 |
Plasticity in Discrimination Circuitries for Taste Qualities of Sodium
and Potassium Glutamate |
Takenori Miyamoto |
Japan Women's University |
 |