| 0401 |
Development of Photochemical Organic Synthesis using Carbonate in Sea Water |
Yutaka Amao |
Oita University |
 |
| 0402 |
Development of Novel Filtering System with Thermo-Sensitive Porous Membrane |
Shigetoshi Ichimura |
Kanagawa Institute of Technology |
|
| 0403 |
Enhancement of Ion-Exchange Selectivity Based on Evaluation of Ion-Exchange
Equilibiria Taking Place in Interfacial Nanospace |
Tetsuo Okada |
Tokyo Institute of Technology |
|
| 0404 |
Investigation of Fouling Mechanism and Development of Anti-Fouling Processes
in Ion-Exchange Membrane Salt-Production System |
Izuru Kakuta |
Ishinomaki-Senshu University |
|
| 0405 |
Atomistic Mechanisms of Habit Modification of Alkali Halide Crystals. 2
Cases of NaCl Tube Whiskers |
Hitoshi Shindo |
Chuo University |
|
| 0406 |
Corrosion Monitoring and Contamination Mitigation in Salt Producing Plant
by Optical Fiber Acoustic Emission Monitoring System |
Mikio Takemoto |
Aoyama Gakuin University |
|
| 0407 |
Study for Effect of a Higher-Order Field on Ionic Transport across a Membrane
(Ⅱ) |
Akihiko Tanioka |
Tokyo Institute of Technology |
|
| 0408 |
Fundamental Research about the Development of Monitoring Technique of Inorganic
Composition of Concentrated-Seawater by Near Infrared Spectroscopy |
Jie Yu Chen |
Akita Prefectural University |
|
| 0409 |
Production of Hybrid Crystal of Salt/the Amino Acid from Amino Acid Containing
Salt Aqueous Solution |
Norihito Doki |
Iwate University |
|
| 0410 |
Temperature-Responsive Anion-Exchange Membranes Prepared by Graft Polymerization
of N-Isopropylacrylamide and Poly(Vinyl alcohol) |
Mitsuru Higa |
Yamaguchi University |
|
| 0411 |
Research and Development of an MSMPR Crystallization of NaCl for the Purpose
of Purification of Suspended Crystals, 2nd Report |
Kouji Maeda |
University of Hyogo |
|
| 0412 |
Determination of Trace Metals in Salt by Use of Graphite Furnace Atomic
Absorption Spectrometry with Gel Collection |
Koji Matsusaki |
Yamaguchi University |
|
| 0413 |
NMR Studies on the Selectivity of Monovalent Ions onto an Amphoteric Ion
Exchanger |
Yoshinobu Miyazaki |
Fukuoka University of Education |
|
| 0414 |
Automatization of Chemical Methods of Analysis Utilizing Flow Injection
System for Promoting the Efficient and Advanced Uses of Seawater Resources |
Takeshi Yamane |
University of Yamanashi |
|
| 0415 |
Isolation and Characterization of Rhizobacteria Involved in Enhancement
of Salt Tolerance of Halophytes |
Takashi Ozawa |
Osaka Prefecture University |
|
| 0416 |
High Quality Tomato Production by a Suitable Application of the Concentrated
Deep Seawater |
Masaharu Kitano |
Kochi University |
|
| 0417 |
Characterization of a Salt-Inducible Gene in Arabidopsis and Its Functional
Analysis using a Micro-Array with the Aim of Plant Molecular Breeding |
Tomohiro Kiyosue |
Kagawa University |
|
| 0418 |
Development of the New Salinity Tolerance Evaluation Method for Plants
using Dielectric Relaxation Spectrum |
Takashi Shimomachi |
Nagasaki University |
|
| 0419 |
Salt-Tolerant Mechanism of γ-Glutamyltranspeptidase from Bacillus subtilis |
Hideyuki Suzuki |
Kyoto University |
|
| 0420 |
Molecular Mechanism of Salt- and Osmo-Tolerance in Yeast |
Kazuo Tatebayashi |
University of Tokyo |
|
| 0421 |
Halophilic Denitrifying Bacteria for High-Rate Denitrification of Saline
Industrial Wastewater |
Satoshi Tsuneda |
Waseda University |
|
| 0422 |
Mechanisms of Iron Uptake in the Growth of Red Tide Algae |
Kanako Naito |
Kyoto University |
|
| 0423 |
Preliminary Study on Improvement of Nuclear Transformation of Marine Seaweed,
Especially Brown Algae |
Chikako Nagasato |
Hokkaido University |
|
| 0424 |
Organic Ligands Regulating Growth of Microalgae and the Regulation Mechanisms |
Teruya Maki |
Kanazawa University |
|
| 0425 |
Isolation of Salt Responsive Genes and Characterization of Salt Responsive
Mechanism in the Marine Diatom Phaeodactylum tricornutum |
Yusuke Matsuda |
Kwansei-Gakuin University |
|
| 0426 |
Eco-Physiological Study of Novel Epiphytic Cyanobacteria on Marine Red
Algae in Awaji Island |
Akio Murakami |
Kobe University |
|
| 0427 |
Study on the Trace Element Nutrition and Its Protective Effect on the Discoloration
of Sea Laver “Nori” |
Sunao Yamazaki |
Nagasaki University |
|
| 0428 |
Cl- Pump and Its Pathophysiological Changes in the Brain |
Chiyoko Inagaki |
Kansai Medical University |
|
| 0429 |
Applied Physiology of Vasopressin-eGFP Transgenic Rats to Study Regulation
of Sodium and Body Fluid Balance |
Yoichi Ueta |
University of Occupational and Environmental Health |
|
| 0430 |
The Drosophila Novel Gene, CG15151, Is Required for Salt Preference |
Kohei Ueno |
Gunma University |
|
| 0431 |
Pathophysiologic Role of Angiotensin II (AII) Type 1 Receptor in Salt-Sensitivity
in Obesity-Related Hypertension |
Yoshihiro Ogawa |
Tokyo Medical and Dental University |
|
| 0432 |
Roles of Neurohypophyseal Hormones in the Control of Stress Responses Following
Salt Intake |
Tatsushi Onaka |
Jichi Medical School |
|
| 0433 |
Ontogenetic Analyses of Calcium Transport System and Calcium-Sensing Receptors
in Developing Kidneys |
Yoshiaki Kondo |
Tohoku University |
|
| 0434 |
Salt Balance via CFTR and Evolution of CFTR Gene in Japanese |
Satoru Naruse |
Nagoya University |
|
| 0435 |
Interaction between nNOS Neuron- and Ang II Neuron-Mediated Sympathomodulatory
Effects in Salt-Sensitive Hypertensive Dahl Rats |
Yasuhiro Nishida |
National Defense Medical College |
|
| 0436 |
Luminal Na-Independent K Secretion in the Renal Cortical Collecting Duct |
Shigeaki Muto |
Jichi Medical School |
|
| 0437 |
Isolation of VNC Bacteria by the Medium-Dilution Method |
Tomoyuki Fujii |
Niigata University of Pharmacy |
|
| 0438 |
Generation of Probiotic Lactic Acid Bacteria Resisting Sodium Chloride
and Their Application to Food Fermentation |
Keizo Arihara |
Kitasato University |
|
| 0439 |
Studies of Factors of Bittern Components on Salt Palatability |
Kyoko Ishikawa |
Akita Prefectural University |
|
| 0440 |
Effect of Salts on the Emulsifying Properties of Diacylglycerol in the
Presence of Egg Yolk |
Kyoko Ohashi |
Showa Women's University |
|
| 0441 |
Addition of NaCl May Suppress the Formation of Lipid Peroxidation Derived
Toxic Aldehydes, 4-Hydroxyalkenals during Manufacturing Surimi of Fish,
Beef and Pork |
Tadashi Sakai |
Miyazaki University |
|
| 0442 |
Quantitative Analysis of the Antiputrefactive Effect of Salts on the Basis
of the Real-Time and Digital Observation of Food Putrefaction |
Akiyoshi Tanaka |
Mie University |
|
| 0443 |
Salt Preference and Taste Response: Modification by Angiotensin II |
Yuzo Ninomiya |
Kyushu University |
|
| 04C1 |
Salt Sensitivity of Blood Pressure: Its Basic Entity and Clarification
of Definition |
Genjiro Kimura |
Nagoya City University |
|
