0201 |
Feasibility Study on Localized Corrosion Monitoring using Potential Noise
Analysis in Salt Manufacturing Plants |
Hiroyuki Inoue |
Osaka Prefecture University |
 |
0202 |
Research on the Desalination Mechanism in the Electrically Regenerative
Deionization Process |
Kazutoshi Iwamoto |
Tokai University |
 |
0203 |
Prompt and Accurate Determination of Sodium in Concentrated Sea Water by
Flow Injection Analysis using Catalytic Decomposition of Chelate-Chromoionophore |
Nobuo Uehara |
Utsunomiya University |
 |
0204 |
A Novel Strategy for Improving Selectivity in Ion-Exchange Separation through
Studying the Hydration of Counter Ions |
Tetsuo Okada |
Tokyo Institute of Technology |
 |
0205 |
Dissolution and Crystallization of Carbonate using CO2 Micro Bubbles |
Kaoru Onoe |
Chiba Institute of Technology |
 |
0206 |
Development of a Method of Numerically Analyzing the Crystallization Flow
Field for the Production of High Quality Crystals in a Stirred Vessel |
Meguru Kaminoyama |
Yokohama National University |
 |
0207 |
Enhancement of Falling Film Evaporation by Superhydrophilic Photocatalyst |
Yasuyuki Takata |
Kyushu University |
 |
0208 |
New Interpretation of NaCl Crystal Growth Rate for Operation and Desigh
of Multiparticle Crystallizers |
Hiroshi Takiyama |
Tokyo University of Agriculture and Technology |
 |
0209 |
Risk-Management Study of Trace Elements in Deep-Sea Water and Salt Products
using the Non-Destructitve PIXE Method |
Masamichi Tsuji |
Tokyo Institute of Technology |
 |
0210 |
Evaluation of Saltiness using Taste Sensor |
Kiyoshi Toko |
Kyushu University |
 |
0211 |
Investigation of Fouling Mechanism and Development of Anti-Fouling Processes
in Membrane Desalination System |
Shin-ichi Nakao |
University of Tokyo |
 |
0212 |
Temperature-Responsive Cation-Exchange Membranes Prepared by Graft Polymerization
of N-Isopropylacrylamide and Poly (Vinyl alcohol) |
Mitsuru Higa |
Yamaguchi University |
 |
0213 |
Design and Development of Pore-Filling Type Ion-Exchange Membranes for
Electro Dialysis |
Takeo Yamaguchi |
University of Tokyo |
 |
0214 |
A Method for Predicting of Cavitation Erosion-Corrosion Damage in Seawater |
Akihiro Yabuki |
Hiroshima University |
 |
0215 |
Material Transports Such as Water, Electrolyte and Non-Electrolyte through
the Charged Mosaic Membrane |
Akira Yamauchi |
Kyushu University |
 |
0216 |
Development of Salt Production System Based on Highly Concentration of
Seawater |
Shoichiro Yoshida |
University of Tokyo |
 |
0217 |
Elucidating Mechanisms for Salt Accumulation and Salt Tolerance in the
Facultative CAM Halophyte, Mesembryanthemum crystallinum using a Mutant Lacking the Salt Storage Organ, Epidermal Bladder Cells |
Sakae Agarie |
Saga University |
 |
0218 |
Screening of Microbial Secondary Metabolites That Act as an Abscisic Acid
Mimetic in Plants |
Kohki Akiyama |
Osaka Prefecture University |
 |
0219 |
Studies on the Chemical Constituents of Corallinaceous Algae and Other
Marine Algae |
Masami Ishibashi |
Chiba University |
 |
0220 |
Microbial Environmental Cleaning Activity in Tidal Flat Sediments in Ariake
and Yatsusiro Seas |
Kouichi Ohwada |
Prefectural University of Kumamoto |
 |
0221 |
Degradation of Antifouling Booster Biocides Evaluated with Bioassay |
Hideo Okamura |
Kobe University of Mercantile Marine |
 |
0222 |
Development of Protoplast Culture System of Recalcitrant Mangrove Trees |
Hamako Sasamoto |
Yokohama National University |
 |
0223 |
Anthropogenic Perturbations of N, P and Si Cycles and Its Impacts on Primary
Production in Coastal Waters |
Shigenobu Takeda |
University of Tokyo |
 |
0224 |
Isolation of Microorganisms Capable of Attaching Tightly on Solid Surfaces
in Saline Solution and Utilization of Their Products |
Masahito Taya |
Osaka University |
 |
0225 |
New Application of Halophilic Bacteria: Molecular Characterization of Xenobiotic
Resistance of Halophilic Bacteria |
Masao Tokunaga |
Kagoshima University |
 |
0226 |
Effect of Human Activity on Salinization of the Lake Bosten in Xinjiang,
China |
Hideki Nagashima |
Tokyo University of Fisheries |
 |
0227 |
Growth Inhibition of Heterosigma akashiwo and Prorocentrum minimum by the Substances Released from Ulva sp . |
Michio Namikoshi |
Tokyo University of Fisheries |
 |
0228 |
A Study on Defense of Red Tide by Ultraviolet Rays |
Hiroto Maeda |
Kagoshima University |
 |
0229 |
Structural Analysis of Antiangiogenic Algal Polysaccharide, and the Relationship
between the Structure and Biological Function |
Kiminori Matsubara |
Okayama Prefectural University |
 |
0230 |
Stress-Response Mechanism by Osmoprotectants in Plants under Saline Condition
and Their Application to Agricultural Production |
Sunao Yamazaki |
Nagasaki University |
 |
0231 |
Development of Salt-Tolerant Plant and Its Application to High Salinity
Soil |
Shinjiro Yamamoto |
Sojo University |
 |
0232 |
Involvement of Altered Tubuloglomerular Feedback System in the Renal Injury
during the Development of Salt-Induced Hypertension |
Youichi Abe |
Kagawa Medical University |
 |
0233 |
Role of Na+ /Ca2+ Exchanger Type 1 in the Development and Maintenance of Salt-Sensitive
Hypertension |
Takahiro Iwamoto |
National Cerebral and Cardiovascular Center |
 |
0234 |
Mechanisms Underlying Anti-Stress Effects of Salt Loading |
Tatsushi Onaka |
Jichi Medical School |
 |
0235 |
Regional Differences in End-Stage Renal Disease and Amount of Salt Intake
in Japan |
Genjiro Kimura |
Nagoya City University |
 |
0236 |
Identification of a Site Involved in the Block by Extracellular Mg2+ and Ba2+ as Well as Permeation of K+ in Kir2.1 K+ Channel |
Yoshihiro Kubo |
Tokyo Medical and Dental University |
 |
0237 |
Molecular Profile of Chloride Channel Specifically Localized in Macula Densa Cells |
Hisato Sakamoto |
Kitasato University |
 |
0238 |
Involvement of Salt-Inducible Kinase (SIK) Family Enzymes in Diabetes and
Hypertension |
Hiroshi Takemori |
Osaka University |
 |
0239 |
Salt-Sensitive Hypertension and Cerebral Circulation in Gene-Mutant Mouse
and Genetically Stroke Rat |
Takanori Noguchi |
RIKEN |
 |
0240 |
Adaptive Regulation of Vesicular Glutamate Transporter (DNPI) Gene Expression
in Vasopressinergic Neurons to Salt Intake - The Self-Regulation of Hormone
Secretion by Intrinsic Glutamate - |
Setsuji Hisano |
University of Tsukuba |
 |
0241 |
Roles of Ca2+ and Cl- in Na+ Transport and Clearance of Lung Fluid in Fetal Lung |
Yoshinori Marunaka |
Kyoto Prefectural University of Medicine |
 |
0242 |
Functional Studies on the Role of Natriuretic Peptides in the Regulation
and Maintenance of Renal Homeostasis - Protective Role in Renal Injury
and Remodeling - |
Masashi Mukoyama |
Kyoto University |
 |
0243 |
Modulation of Ion Selectivity in the Proximal Tubule Paracellular Shunt
Pathway by Claudin-2 |
Shigeaki Muto |
Jichi Medical School |
 |
0244 |
Analyses of Salt Appetite with Behavioral and Electrophysiological Methods |
Takashi Yamamoto |
Osaka University |
 |
0245 |
Molecular Mechanisms Underlying Sodium Reception in the Brain |
Eiji Watanabe |
Okazaki National Research Institute |
 |
0246 |
Precise Investigation of Salt Effect on Solubility of Seed Storage Proteins |
Shigeru Utsumi |
Kyoto University |
 |
0247 |
Flavor Formation of Cucumber and Bitter Gourd by Salt-Squeezing Process |
Michiko Kawakami |
Ibaraki Christian University |
 |
0248 |
Neurophysiological Analysis of the Taste and Lingual Trigeminal Nerves
Responses to Various Grade of Edible Salts (Purified NaCl, Nami-en, Funsai-en,
and Dried Deep Sea Water ) in Rats |
Michio Komai |
Tohoku University |
 |
0249 |
Highly Sensitive and Easy Procedure to Detect Contaminated Halophiles in
Food Products containing Natural Salt by Polymerase Chain Reaction |
Hiroaki Terato |
Hiroshima University |
 |
0250 |
The Effects of Minerals Contained in Salt on the Taste and Elasticity of
Kamaboko |
Fujio Nishioka |
Tokyo University of Agriculture |
 |
0251 |
Sensory Evaluation of Melanoidins on Basic Taste with or without Salt |
Fumitaka Hayase |
Meiji University |
 |
0252 |
Spectroscopy Studies for the Microelement Ions Weights in the Solid State
of NaCl-Foods |
Hideo Fujita |
Kyoto University |
 |
0253 |
Basic Research towards Improvement in the Salt Tolerance of Yeasts |
Tatsuya Maeda |
University of Tokyo |
 |
0254 |
Preparation and Utilization of a New Tasty Functional Low-Salt Miso using
Neurospora intermedia |
Masako Matsuo |
Gifu Women's University |
 |
0255 |
Limiting Partition Coefficient of Salts and Its Dependence on Solute-Solute
Interactions in Progressive Freeze-Concentration |
Osato Miyawaki |
University of Tokyo |
 |