| 0101 |
Preparation of Comb-Type Grafted N-Isopropylacrylamide Hydrogel Beads and
Their Application for Size-Selective Separation Media |
Masahiko Annaka |
Chiba University |
 |
| 0102 |
Preparation of Anion Exchange Paper Membrane for Treating Radioactive Waste
and Evaluation of Ion Transport Characteristics |
Hiroyoshi Inoue |
Kurume University |
|
| 0103 |
Research on the Desalination Mechanism in the Electrically Regenerative
Deionization Process |
Kazutoshi Iwamoto |
Tokai University |
|
| 0104 |
Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux |
Shuji Oishi |
Shinshu University |
|
| 0105 |
Utilization of Fossil Seawater Component in Organic Synthesis |
Masahito Ochiai |
Tokushima University |
|
| 0106 |
Optimized Preferential Grain Orientation of Sodium Ion Conductive Ceramics |
Akira Kishimoto |
University of Tokyo |
|
| 0107 |
New Polymeric Adsorbents Prepared by Surface Template Polymerization for
the Highly Selective Adsorption of Li(I) in Sea Water |
Akihiro Sakoguchi |
Sojo University |
|
| 0108 |
Physico-Chemical Properties of Alkali Halide Surfaces |
Hitoshi Shindo |
Chuo University |
|
| 0109 |
Distribution Pattern Analysis of Selenium and Other Minor Elements in Deep
Seawater and Salts using Chemical-Concentration and Micro PIXEs |
Masamichi Tsuji |
Tokyo Institute of Technology |
|
| 0110 |
Permeation Properties of Electrolyte Solutions through Titania and Titanium
Phosphorus Oxide Membranes |
Toshinori Tsuru |
Hiroshima University |
|
| 0111 |
Evaluation of Saltiness using Taste Sensor |
Kiyoshi Toko |
Kyushu University |
|
| 0112 |
Nucleation Phenomena of Sodium Chloride Crystals by Antisolvent Crystallization |
Izumi Hirasawa |
Waseda University |
|
| 0113 |
Highly Sensitive Determination of Nitrite and Nitrate in Seawater by Capillary
Zone Electrophoresis |
Keiichi Fukushi |
Kobe University of Mercantile Marine |
|
| 0114 |
Proposal of a New Evaluation Method of RO Performance using Dialysis |
Kensaku Mizoguchi |
Shizuoka University |
|
| 0115 |
Preparation of Porous Carbon-TiO2 Composite Photocatalyst from an Ion Exchanged Resin |
Akinori Muto |
Okayama University |
|
| 0116 |
Rapid Multielement Determination of Trace Elements in Common Salts by ICP-AES
after Coprecipitation Preconcentration with Magnesium in the Salt |
Tomoki Yabutani |
Tokushima University |
|
| 0117 |
Study on Estimation of Charged Mosaic Membrane Performance |
Akira Yamauchi |
Kyushu University |
|
| 0118 |
Development of Salt Production System Based on Highly Concentration of
Seawater |
Shoichiro Yoshida |
University of Tokyo |
|
| 0119 |
Ecological Studies on Development of Diagnostic Guideline of "Isoyake" |
Yukio Agatsuma |
Tohoku University |
|
| 0120 |
Genetic and Biochemical Studies on Mechanisms for Salt Accumulation and
Tolerance in the Facultative CAM Halophyte, Mesembryanthemum crystallinum |
Sakae Agarie |
Saga University |
|
| 0121 |
Salt Tolerance and Energy Metabolism in Cultured Mangrove Cells |
Hiroshi Ashihara |
Ochanomizu University |
|
| 0122 |
Recovery of Ocean Pollutants with Bio-Concentration (Ecosystem) |
Kohji Ishihara |
Kyoto University of Education |
|
| 0123 |
Analysis of PSII Quantum Yield of Spinach Grown Hydroponically in a High
Concentration of NaCl using Chlorophyll Fluorescence |
Yasuomi Ibaraki |
Yamaguchi University |
|
| 0124 |
The Molecular Characterization and Cloning of Mannitol-1-phosphate Dehydrogenase
That Contributes to the Salt Tolerance in Plants |
Koji Iwamoto |
University of Tsukuba |
|
| 0125 |
Hydrogen Generation by Halophilic Photosynthetic Bacterium and Its Application |
Mikio Kataoka |
Nara Institute of Science and Technology |
|
| 0126 |
Phytoremediation of N and P Salts in Soils and Wastewater with High-Performance
Transgenic Plants |
Shigeru Satoh |
Tohoku University |
|
| 0127 |
Ice Algal Community in High Saline Brine of Sea Ice |
Satoru Taguchi |
Soka University |
|
| 0128 |
Halophilic and Thermo-Stable Enzymes from Halophilic Bacteria |
Masao Tokunaga |
Kagoshima University |
|
| 0129 |
Effect of Human Activity on Salinization of the Lake Bosten in Xinjiang,
China |
Hideki Nagashima |
Tokyo University of Fisheries |
|
| 0130 |
Nutrient Enrichment of Marine Microalgal Cells by Utilizing CO2 and Their Prevention of Marine Environment |
Hideo Hatate |
Miyazaki University |
|
| 0131 |
Development for Monitoring and Concentrated Separation of Endocrine Disruptors
in Sea Water by Pervaporation Method - Concentration and Separation of
Dioxin and Agricultural Chemicals |
Akon Higuchi |
Seikei University |
|
| 0132 |
Structural Analysis of the Halophilic Enzyme Which Requires a High Ionic
Strength for Its Stability and Activity |
Taketomo Fujiwara |
Shizuoka University |
|
| 0133 |
Screening of Antiangiogenic Polysaccharides from Marine Algae and the Mechanism
Inhibitory Effect |
Kiminori Matsubara |
Okayama Prefectural University |
|
| 0134 |
Study on the Subsurface Irrigation at Salt Affected Soils in Northeast
Region of Thailand |
Machito Mihara |
Tokyo University of Agriculture |
|
| 0135 |
Molecular Evolution of Mangrin |
Akiyo Yamada |
Tokyo University of Agriculture and Technology |
|
| 0136 |
Study on Preparation of Nutrient-Fortified Pleurochrysis carterae (Uptake and Physiological Function of Vitamin B12 in Pleurochrysis carterae) |
Fumio Watanabe |
Kochi Women's University |
|
| 0137 |
Elucidation of the Molecular Mechanism Underlying Insulin Resistance Related
to Salt-Sensitive Hypertension |
Tomoichiro Asano |
University of Tokyo |
|
| 0138 |
Identification of the Common Osmosensor in the Prokaryotic and Eukaryotic
Cell |
Tatsuya Ingi |
Niigata University |
|
| 0139 |
Nutritional Survey on Japanese Elite Elderly Athletes |
Shigeru Katsuta |
East Asia University |
|
| 0140 |
Independent Regulation of the Basolateral K+ Recycling and K+ Secretion in the Renal Collecting Duct |
Yoshiro Suzuki |
Tokyo Institute of Technology |
|
| 0141 |
The Mechanism of the Activation of Sodium Channel by Serine Protease and
the Regulation of Prostasin |
Kimio Tomita |
Kumamoto University |
|
| 0142 |
Brain-Tissue nNOS Activities and nNOS Immunohistochemical Reactivities
in Dahl Salt Hypertensive Rats |
Yasuhiro Nishida |
National Defense Medical College |
|
| 0143 |
Roles of Ion Transport in Clearance of Lung Fluid in Fetal Lung |
Yoshinori Marunaka |
Kyoto Prefectural University of Medicine |
|
| 0144 |
Effects of Different Concentrations of Dietary Salt on Beneficial Effect
of Light, Long-Term Exercise and Food Restriction in Genetically Diabetic
Rats with a Disrupted Cholecystokin in a Receptor Gene |
Kyoko Miyasaka |
Tokyo Metropolitan Institute of Gerontology |
|
| 0145 |
Cell Volume Regulation by P-Glycoprotein in Mouse Proximal Tubule |
Shigeaki Muto |
Jichi Medical School |
|
| 0146 |
Detection of Central Activation by Manganese Ion Contrasted T1 - Weighted Magnetic Resonance Imaging in Rats |
Hironobu Morita |
Gifu University |
|
| 0147 |
The Molecular Mechanism of Ouabain-Evoked Inhibition of Synthesis of Melatonin,
a Biological Rhythm-Producing Hormone, in Mammalian Pineal Glands |
Yoshinori Moriyama |
Okayama University |
|
| 0148 |
The Elucidation of the Roles of GABA in the Control of Blood Pressure:
Analysis using Genetically Engineered Mice |
Yuchio Yanagawa |
Okazaki National Research Institutes |
|
| 0149 |
Verification of Modulator Effects of Cystatins in Food Processing using
Proteases at High Salt Concentrations |
Keiko Abe |
University of Tokyo |
|
| 0150 |
Comparison of the Salt Effect on the Activity of Metalloproteinases from Human and Bacillus thermoproteolyticus and Its Application to Food Science |
Kuniyo Inouye |
Kyoto University |
|
| 0151 |
Effect of Salt on Generation of Odor and Taste of Foods Due to Lipid Oxidation |
Toshiaki Ohshima |
Tokyo University of Fisheries |
|
| 0152 |
Mechanism for the Suppressive Effect of Salts on Ascorbate Oxidase Activity
of Vegetables |
Kazuko Oba |
Nagoya Women's University |
|
| 0153 |
Study in the Population of Halophilic Bacteria in "Suku-Garasu"
(Salted Fries of Siganus fuscens ) Made in Okinawa |
Takashi Kuda |
Ishikawa Agricultural College |
|
| 0154 |
Effect of Deep Seawater-Salt on the Formation of Network Structure Involved
in the Texture Properties of the Kamaboko Gel |
Satoshi Kubota |
Kochi University |
|
| 0155 |
Importance of Sodium Chloride on Taste of Foods - Enhancing Effects of
Sodium Chloride on Tastes of Amino Acids and Umami Substances - |
Kenzo Kurihara |
Aomori University |
|
| 0156 |
Addition of NaCl May Suppress the Formation of Lipid Peroxidation Derived
Toxic Aldehydes, 4-Hydroxyalkenals in Stored Meats |
Tadashi Sakai |
Miyazaki University |
|
| 0157 |
Effects of Deep Seawater and Its Salt on Food Quality in Food Processing
( 2 ) |
Masayoshi Sawamura |
Kochi University |
|
| 0158 |
Inhibition of Food-Allergic Reactions by NaCl |
Toshiyuki Toyosaki |
Koran Women's Junior College |
|
| 0159 |
The Methods of Preservation of Shredded Vegetables using Deep Seawaters:
The Preventive Effects against Decomposition |
Takeshi Nagai |
National Fisheries University |
|
| 0160 |
Influence of Ingestion Frequency of Processed Food on Discriminating Ability
of Saltiness |
Keiko Nakamura |
Fukushima University |
|
| 0161 |
Study for Sodium Content in Enteral Diets |
Atsushi Hiraide |
Osaka University |
|
| 0162 |
Development and Utilization of Ultra-Low-Salted Miso by Neurospora intermedia |
Masako Matsuo |
Gifu Women's University |
|
| 0163 |
Effects of Transition Metals on the Early Stage of Maillard Reaction during
Food Processing |
Hirohito Watanabe |
Meiji University |
|
