Annual Research Report Summary

 œGeneral Researches


Click PDF-icon to see a summary of research, click here(MS-Excel File) to see list of bibliography recieved from granted researchers.

  Grants List

Grant No. Title Researcher  Institute PDF
0001 Removal of 125 I from Radioactive Experimental Waste using an Anion Exchange Paper Membrane Hiroyoshi Inoue Kurume University
0002 Development of Advanced Membrane Filtration of Particulate Suspension Containing Macromolecule using Sodium Chloride Eiji Iritani Nagoya University
0003 Determination of Trace Amount of Heavy Metal Elements in Sea Water and Highly Salinity Solution by High Performance Liquid Chromatography Combined with Valve Switching System Nobuo Uehara Utsunomiya University
0004 Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux Shuji Oishi Shinshu University
0005 Fabrication of Ceramic Membrane Applying a High Voltage on Conductive Filler Loaded Epoxy Matrix Composites Akira Kishimoto University of Tokyo
0006 Determination of the Critical Conditions for the Use of the High Corrosion-Resistant Metals in the Saline Plants Environment Yoichi Kojima University of Tokyo
0007 Development and Computational Modeling of Novel Ligands for Selective Separation of Metal Ions in Seawater Masahiro Goto Kyushu University
0008 A Fundamental Study on Selectivity for Monovalent Ions of Ion-Exchange Membranes Mitsuru Satoh Tokyo Institute of Technology
0009 Analytical and Experimental Study on Sulfates Precipitating from Seawater Naotatsu Shikazono Keio University
0010 Application of Cathodic Protection to the Salt Manufacture Plant Made of Stainless Steels Tadashi Shinohara University of Tokyo
0011 Physico-Chemical Properties of Alkali Halide Surfaces Hiroshi Shindo Chuo University
0012 Development of Concentration Sensor of Carbon Dioxide Dissolved in Sea Water Masao Sudo Shizuoka University
0013 Development of Hot-Seawater Desalination Combined with Nanofiltration Membrane as Pre-Treatment (2) Hiromitsu Takaba University of Tokyo
0014 Galvanic Corrosion of Active Metals at Being Galvanized with Titanium in Concentrated Chloride Solution of Salt Producing Plant Mikio Takemoto Aoyama Gakuin University
0015 Effect of Counterions on Filtration Performance of Electrolyte Solutions through Nanoporous Ceramic Membranes Toshinori Tsuru Hiroshima University
0016 The Role of Magnesium Ion in Gene Mutation Diagnosis using DNA-Nanosphere Mizuo Maeda Kyushu University
0017 Development of Charged Mosaic Membrane and Estimation of Its Membrane Performance - Novel Membrane Technology for Salt Enrichment - Akira Yamauchi Kyushu University
0018 Development of Salt Production System Based on Highly Concentration of Sea Water Shoichiro Yoshida University of Tokyo
0019 Metabolic Studies on Salt Tolerance of Various Mangrove Plants Hiroshi Ashihara Ochanomizu University
0020 The Molecular Cloning of Enzymes Catalyzing the Biosynthesis of Mannitol That Contribute to the Salt Tolerance in Plants Koji Iwamoto Tsukuba University
0021 High Biomass and Production Rate of Mesozooplankton in Honjo District, an Enclosed Brackish-Water Body in Lake Nakaumi, Japan, with Special Reference to the Potential Use of Them as Food for Fish Seed Production Shin-ichi Uye Hiroshima University
0022 Fate of the New Antifouling Compound in Aquatic Environment Hideo Okamura Okayama University
0023 Searching for Prebiotic Organizations in Primordial Sea Medium Enriched by Transition Metals - Ionic Selectivity and Self-Assembly of Primeval Proteins - Kozue Kaibara Kyushu University
0024 Fundamental Study on Microbial Removal of Hydrogen Sulfide from Anoxic Sea Water on Sediments by using Phototrophic Green Sulfur Bacterium - Selection of Light Source for a Night Operation - Yasuhiro Konishi Osaka Prefecture University
0025 Analysis of the Requirement of Selenium by Coccolithophorids and Its Implication for the Control of a Coccolithophorid Bloom Formation in the Ocean Yoshiro Shiraiwa University of Tsukuba
0026 Development of High Performance Ammonia Removal System by using a Novel Marine Bacterium Yasushi Sugano Tokyo Institute of Technology
0027 Analysis of Salt Tolerant Mechanism in Halophyte Suaeda japonica Shizufumi Tanimoto Saga University
0028 Improvement of the Saline Land by Application of Solar Pumping System for Controlling Groundwater Level Koji Tamaki Tokyo University of Agriculture
0029 Modification and Elimination of Ocean Pollutants with Marine Micro Algae Nobuyoshi Nakajima Okayama Prefecture University
0030 Studies on Characteristics of Free-Living Species of Ulva from Different Coasts of Japan Masahiro Notoya Tokyo University Fisheries
0031 Development for Monitorning and Concentrated Separation of Endocrine Disruptors in Sea Water by Pervaporation Method (‡U) Concentration and Separation of Model PCB and Dioxin Akon Higuchi Seikei University
0032 Salt Balance in the Mangrove Rhizophere stylosa Griff with Reference to Water Balance Tadashi Hirasawa Tokyo University of Agriculture and Technology
0033 Organic Matter Loadings in an Aquaculture Ground of Shellfish Yasuo Fukuyo University of Tokyo
0034 Study on the Subsurface Irrigation at Salt Affected Soils in Northeast Region of Thailand Machito Mihara Tokyo University of Agriculture
0035 Study on Preparation of Nutrient-Fortified Spirulina plantensis (Inactive Vitamin B12 Compound Significantly Decreases in Spirulina platensis Grown in a Cobalt-Deficient Medium) Fumio Watanabe Kochi Women's University
0036 Significance of Osmotic Stimulation of the Intestines in Diet-Induced Thermogenesis Toshimasa Osaka National Institute Health Nutrition
0037 Role of Leptin in Body Fluid Homeostasis and Blood Pressure Control: Studies with Transgenic Skinny Mice Overexpressing Leptin Yoshito Ogawa Kyoto University
0038 Sodium Restriction Shifts Circadian Rhythm of Blood Pressure from Non-Dipper to Dipper in Essential Hypertension Genjiro Kimura Nagoya City University
0039 Roles of the Sodium-Magnesium Exchange Transport in Physiological and Pathophysiological Changes of Intracellular Free Mg Concentration Masato Konishi Tokyo Medical University
0040 The Osmoreceptor in Birds Noboru Saito Nagoya University
0041 Isolation of Salt Exposure-Sensitive Genes in Human Small Intestine Cells: A New Approach for the Molecular Evaluation of the Role of Salt Exposure in Upper Gastrointestinal Carcinogenesis in Humans Yataro Daigo Yamanashi Medical University
0042 The Mechanism of the Activation of Sodium Channel by Serine Protease and the Regulation of Rat Prostasin Kimio Tomita Kumamoto University
0043 Brain-Tissue nNOS Activity and Effects of Intracerebroventricular Infusion of nNOS Inhibitor on Sympathetic Outflow in Dahl Salt Hypertensive Rats Yasuhiro Nishida National Defense Medical College
0044 Evaluation of Hot Spring Bath on the Cardiovascular Function: Combined Effects of High Concentration of CO2 and Salt Masaaki Hashimoto Asahikawa Medical University
0045 Dissection and Functional Analysis of Salt-Sensitivity Genes in Rats Jitsuo Higaki Osaka University
0046 Molecular Cloning and Hormonal Regulation of PiT-1, a Sodium-Dependent Phosphate Cotransporter from Rat Parathyroid Glands Kenichi Miyamoto Tokushima University
0047 Effects of High NaCl and High KCl Diet on Hepatic Na+, and K+-Receptor Sensitivity and Expression of NKCC1 in Rats Hironobu Morita Gifu University
0048 Effects of Salt Intake on the Intracellular Signal Transduction of TGF-ƒΐ in Anti-Thymocyte Serum (ATS) Nephritis Tatsuo Yamamoto Hamamatsu University School of Medicine
0049 Enhancement of Halophilicity and Thermophilicity of Thermolysin by Modification with Polyethylene Glycol and Preparation of Functional Peptides from Food Proteins Kuniyo Inouye Kyoto University
0050 Precise Investigation of Salt Effect on Solubility and Functional Properties of Soybean Proteins Shigeru Utsumi Kyoto University
0051 The Gel Characteristics and Its Improvement of Water-Soluble Protein from Fish -The Mechanism for Formation of Fatty Acid Salts-Induced Gel of Mixed Protein- Naoko Yuno Ohta Nihon University
0052 Mechanism for the Suppressive Effect of Salts on Polyphenol Oxidase Activity of Vegetables Kazuko Oba Nagoya Women's University
0053 Optimum Condition Expressed by Diffusion Coefficient during Soy Sauce Seasoning Process. -Transportation of Pigment, Taste and Aroma Substance and Sensory Evaluation- Sachiko Odake Yamanashi Women's Junior College
0054 Quantitative Characteristics of Sol`Gel Transition Point during Heating Process using a Simultaneous Measurement of Frequency Dependence of Viscoelastic Properties for Whey Protein and Influence of Salts on Their Physical Properties Keiko Katsuta Nara Women's University
0055 Analysis of Glass Transition of Food Containing Metal Ions using Electric Modulus Hitoshi Kumagai University of Tokyo
0056 Effects of Deep Seawater and Its Salt on Food Quality in Food Processing Masayoshi Sawamura Kochi University
0057 Formation by Halophilic Yeast of the Aroma Component, HEMF [2(or5)-ethyl- 5(or2)-methyl-4-Hydroxy-3(2H)-furanone] Specific to Miso Etsuko Sugawara Iwate University
0058 Effects of Salt on Absorbed Energy of the Food Models during Microwave Cooking Keiko Nakamura Fukushima University
0059 Effect of Salts on the Antimicrobial Activity of Food Protein- Polysaccharide Conjugates Soichiro Nakamura Shimane University
0060 Chemical Components of Marine Waters and Taste of the Derived Salts Ryuji Matsunaga Akita Prefecture University
0061 Suppressive Effect on Food Intake by Histidine-Rich Protein in Japanese and Chinese Adult Toshimi Mizunuma Saga University
0062 Effect of Salt on Color Stability of Pickled Ume Kumi Yoshida Nagoya University

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