| 0001 |
Removal of 125 I from Radioactive Experimental Waste using an Anion Exchange Paper Membrane |
Hiroyoshi Inoue |
Kurume University |
 |
| 0002 |
Development of Advanced Membrane Filtration of Particulate Suspension Containing
Macromolecule using Sodium Chloride |
Eiji Iritani |
Nagoya University |
|
| 0003 |
Determination of Trace Amount of Heavy Metal Elements in Sea Water and
Highly Salinity Solution by High Performance Liquid Chromatography Combined
with Valve Switching System |
Nobuo Uehara |
Utsunomiya University |
|
| 0004 |
Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux |
Shuji Oishi |
Shinshu University |
|
| 0005 |
Fabrication of Ceramic Membrane Applying a High Voltage on Conductive Filler
Loaded Epoxy Matrix Composites |
Akira Kishimoto |
University of Tokyo |
|
| 0006 |
Determination of the Critical Conditions for the Use of the High Corrosion-Resistant
Metals in the Saline Plants Environment |
Yoichi Kojima |
University of Tokyo |
|
| 0007 |
Development and Computational Modeling of Novel Ligands for Selective Separation
of Metal Ions in Seawater |
Masahiro Goto |
Kyushu University |
|
| 0008 |
A Fundamental Study on Selectivity for Monovalent Ions of Ion-Exchange
Membranes |
Mitsuru Satoh |
Tokyo Institute of Technology |
|
| 0009 |
Analytical and Experimental Study on Sulfates Precipitating from Seawater |
Naotatsu Shikazono |
Keio University |
|
| 0010 |
Application of Cathodic Protection to the Salt Manufacture Plant Made of
Stainless Steels |
Tadashi Shinohara |
University of Tokyo |
|
| 0011 |
Physico-Chemical Properties of Alkali Halide Surfaces |
Hiroshi Shindo |
Chuo University |
|
| 0012 |
Development of Concentration Sensor of Carbon Dioxide Dissolved in Sea
Water |
Masao Sudo |
Shizuoka University |
|
| 0013 |
Development of Hot-Seawater Desalination Combined with Nanofiltration Membrane
as Pre-Treatment (2) |
Hiromitsu Takaba |
University of Tokyo |
|
| 0014 |
Galvanic Corrosion of Active Metals at Being Galvanized with Titanium in
Concentrated Chloride Solution of Salt Producing Plant |
Mikio Takemoto |
Aoyama Gakuin University |
|
| 0015 |
Effect of Counterions on Filtration Performance of Electrolyte Solutions
through Nanoporous Ceramic Membranes |
Toshinori Tsuru |
Hiroshima University |
|
| 0016 |
The Role of Magnesium Ion in Gene Mutation Diagnosis using DNA-Nanosphere |
Mizuo Maeda |
Kyushu University |
|
| 0017 |
Development of Charged Mosaic Membrane and Estimation of Its Membrane Performance - Novel Membrane Technology for Salt Enrichment - |
Akira Yamauchi |
Kyushu University |
|
| 0018 |
Development of Salt Production System Based on Highly Concentration of
Sea Water |
Shoichiro Yoshida |
University of Tokyo |
|
| 0019 |
Metabolic Studies on Salt Tolerance of Various Mangrove Plants |
Hiroshi Ashihara |
Ochanomizu University |
|
| 0020 |
The Molecular Cloning of Enzymes Catalyzing the Biosynthesis of Mannitol
That Contribute to the Salt Tolerance in Plants |
Koji Iwamoto |
Tsukuba University |
|
| 0021 |
High Biomass and Production Rate of Mesozooplankton in Honjo District,
an Enclosed Brackish-Water Body in Lake Nakaumi, Japan, with Special Reference
to the Potential Use of Them as Food for Fish Seed Production |
Shin-ichi Uye |
Hiroshima University |
|
| 0022 |
Fate of the New Antifouling Compound in Aquatic Environment |
Hideo Okamura |
Okayama University |
|
| 0023 |
Searching for Prebiotic Organizations in Primordial Sea Medium Enriched
by Transition Metals - Ionic Selectivity and Self-Assembly of Primeval
Proteins - |
Kozue Kaibara |
Kyushu University |
|
| 0024 |
Fundamental Study on Microbial Removal of Hydrogen Sulfide from Anoxic
Sea Water on Sediments by using Phototrophic Green Sulfur Bacterium - Selection
of Light Source for a Night Operation - |
Yasuhiro Konishi |
Osaka Prefecture University |
|
| 0025 |
Analysis of the Requirement of Selenium by Coccolithophorids and Its Implication
for the Control of a Coccolithophorid Bloom Formation in the Ocean |
Yoshiro Shiraiwa |
University of Tsukuba |
|
| 0026 |
Development of High Performance Ammonia Removal System by using a Novel
Marine Bacterium |
Yasushi Sugano |
Tokyo Institute of Technology |
|
| 0027 |
Analysis of Salt Tolerant Mechanism in Halophyte Suaeda japonica |
Shizufumi Tanimoto |
Saga University |
|
| 0028 |
Improvement of the Saline Land by Application of Solar Pumping System for
Controlling Groundwater Level |
Koji Tamaki |
Tokyo University of Agriculture |
|
| 0029 |
Modification and Elimination of Ocean Pollutants with Marine Micro Algae |
Nobuyoshi Nakajima |
Okayama Prefecture University |
|
| 0030 |
Studies on Characteristics of Free-Living Species of Ulva from Different Coasts of Japan |
Masahiro Notoya |
Tokyo University Fisheries |
|
| 0031 |
Development for Monitorning and Concentrated Separation of Endocrine Disruptors
in Sea Water by Pervaporation Method (U) Concentration and Separation of
Model PCB and Dioxin |
Akon Higuchi |
Seikei University |
|
| 0032 |
Salt Balance in the Mangrove Rhizophere stylosa Griff with Reference to Water Balance |
Tadashi Hirasawa |
Tokyo University of Agriculture and Technology |
|
| 0033 |
Organic Matter Loadings in an Aquaculture Ground of Shellfish |
Yasuo Fukuyo |
University of Tokyo |
|
| 0034 |
Study on the Subsurface Irrigation at Salt Affected Soils in Northeast
Region of Thailand |
Machito Mihara |
Tokyo University of Agriculture |
|
| 0035 |
Study on Preparation of Nutrient-Fortified Spirulina plantensis (Inactive Vitamin B12 Compound Significantly Decreases in Spirulina platensis Grown in a Cobalt-Deficient Medium) |
Fumio Watanabe |
Kochi Women's University |
|
| 0036 |
Significance of Osmotic Stimulation of the Intestines in Diet-Induced Thermogenesis |
Toshimasa Osaka |
National Institute Health Nutrition |
|
| 0037 |
Role of Leptin in Body Fluid Homeostasis and Blood Pressure Control: Studies
with Transgenic Skinny Mice Overexpressing Leptin |
Yoshito Ogawa |
Kyoto University |
|
| 0038 |
Sodium Restriction Shifts Circadian Rhythm of Blood Pressure from Non-Dipper to Dipper in Essential Hypertension |
Genjiro Kimura |
Nagoya City University |
|
| 0039 |
Roles of the Sodium-Magnesium Exchange Transport in Physiological and Pathophysiological
Changes of Intracellular Free Mg Concentration |
Masato Konishi |
Tokyo Medical University |
|
| 0040 |
The Osmoreceptor in Birds |
Noboru Saito |
Nagoya University |
|
| 0041 |
Isolation of Salt Exposure-Sensitive Genes in Human Small Intestine Cells:
A New Approach for the Molecular Evaluation of the Role of Salt Exposure
in Upper Gastrointestinal Carcinogenesis in Humans |
Yataro Daigo |
Yamanashi Medical University |
|
| 0042 |
The Mechanism of the Activation of Sodium Channel by Serine Protease and
the Regulation of Rat Prostasin |
Kimio Tomita |
Kumamoto University |
|
| 0043 |
Brain-Tissue nNOS Activity and Effects of Intracerebroventricular Infusion
of nNOS Inhibitor on Sympathetic Outflow in Dahl Salt Hypertensive Rats |
Yasuhiro Nishida |
National Defense Medical College |
|
| 0044 |
Evaluation of Hot Spring Bath on the Cardiovascular Function: Combined Effects of High Concentration of CO2 and Salt |
Masaaki Hashimoto |
Asahikawa Medical University |
|
| 0045 |
Dissection and Functional Analysis of Salt-Sensitivity Genes in Rats |
Jitsuo Higaki |
Osaka University |
|
| 0046 |
Molecular Cloning and Hormonal Regulation of PiT-1, a Sodium-Dependent
Phosphate Cotransporter from Rat Parathyroid Glands |
Kenichi Miyamoto |
Tokushima University |
|
| 0047 |
Effects of High NaCl and High KCl Diet on Hepatic Na+, and K+-Receptor Sensitivity and Expression of NKCC1 in Rats |
Hironobu Morita |
Gifu University |
|
| 0048 |
Effects of Salt Intake on the Intracellular Signal Transduction of TGF-ΐ
in Anti-Thymocyte Serum (ATS) Nephritis |
Tatsuo Yamamoto |
Hamamatsu University School of Medicine |
|
| 0049 |
Enhancement of Halophilicity and Thermophilicity of Thermolysin by Modification
with Polyethylene Glycol and Preparation of Functional Peptides from Food
Proteins |
Kuniyo Inouye |
Kyoto University |
|
| 0050 |
Precise Investigation of Salt Effect on Solubility and Functional Properties
of Soybean Proteins |
Shigeru Utsumi |
Kyoto University |
|
| 0051 |
The Gel Characteristics and Its Improvement of Water-Soluble Protein from
Fish -The Mechanism for Formation of Fatty Acid Salts-Induced Gel of Mixed
Protein- |
Naoko Yuno Ohta |
Nihon University |
|
| 0052 |
Mechanism for the Suppressive Effect of Salts on Polyphenol Oxidase Activity
of Vegetables |
Kazuko Oba |
Nagoya Women's University |
|
| 0053 |
Optimum Condition Expressed by Diffusion Coefficient during Soy Sauce Seasoning
Process. -Transportation of Pigment, Taste and Aroma Substance and Sensory
Evaluation- |
Sachiko Odake |
Yamanashi Women's Junior College |
|
| 0054 |
Quantitative Characteristics of Sol`Gel Transition Point during Heating
Process using a Simultaneous Measurement of Frequency Dependence of Viscoelastic
Properties for Whey Protein and Influence of Salts on Their Physical Properties |
Keiko Katsuta |
Nara Women's University |
|
| 0055 |
Analysis of Glass Transition of Food Containing Metal Ions using Electric
Modulus |
Hitoshi Kumagai |
University of Tokyo |
|
| 0056 |
Effects of Deep Seawater and Its Salt on Food Quality in Food Processing |
Masayoshi Sawamura |
Kochi University |
|
| 0057 |
Formation by Halophilic Yeast of the Aroma Component, HEMF [2(or5)-ethyl-
5(or2)-methyl-4-Hydroxy-3(2H)-furanone] Specific to Miso |
Etsuko Sugawara |
Iwate University |
|
| 0058 |
Effects of Salt on Absorbed Energy of the Food Models during Microwave
Cooking |
Keiko Nakamura |
Fukushima University |
|
| 0059 |
Effect of Salts on the Antimicrobial Activity of Food Protein- Polysaccharide
Conjugates |
Soichiro Nakamura |
Shimane University |
|
| 0060 |
Chemical Components of Marine Waters and Taste of the Derived Salts |
Ryuji Matsunaga |
Akita Prefecture University |
|
| 0061 |
Suppressive Effect on Food Intake by Histidine-Rich Protein in Japanese
and Chinese Adult |
Toshimi Mizunuma |
Saga University |
|
| 0062 |
Effect of Salt on Color Stability of Pickled Ume |
Kumi Yoshida |
Nagoya University |
|
