Annual Research Report Summary

 ●General Researches


Click PDF-icon to see a summary of research, click here(MS-Excel File) to see list of bibliography recieved from granted researchers.

  Grants List

Grant No. Title Researcher  Institute PDF
9901 Highly Selective Isolation of a Rare Metal from Sea Water by Mimicking a Biological Function Hitoshi Michibata Hiroshima University
9902 Study on Localized Corrosion of Copper Alloys in Flowing Seawater Akihiro Yabuki Hiroshima University
9903 Study on Cultivation Way with Desalination of the Brackish Water Koji Tamaki Tokyo University of Agriculture
9904 Analysis of Salt Tolerant Mechanism in Suaeda japonica Shizufumi Tanimoto Saga University
9905 Development of a High Performance Ammonia Removal System by using a Novel Marine Bacterium Yasushi Sugano Tokyo Institute of Technology
9906 Production of Pure Sodium Chloride Crystals Izumi Hirasawa Waseda University
9907 Ecological Effects and Fate of a New Antifouling Compound in Marine Ecosystem Hideo Okamura Okayama University
9908 Studies on Diurnal and Seasonal Changes in Salinity of Water in the Soil of the Coastal Area: For Conserving and Recovering Mangrove Vegetations Tadashi Hirasawa Tokyo University of Agriculture and Technology
9909 Development of Sophisticated Fractionation of Fine Particles Suspended in Liquid using Sodium Chloride Eiji Iritani Nagoya University
9910 Evaluations of Carrying Capacity and Lower Trophic Levels in Coastal Waters Ken Furuya The University of Tokyo
9911 The Mass Culture of the Valuable Microalgae by using the New-Type Photobioreactor Seishiro Hirabayashi Society of Agricultural Education-Research Development Abroard
9912 The Effects of Molecular Orientation and Heavy Oil Contamination on the CO2 Transfer across the Air-Water Interface Satoru Komori Kyoto University
9913 Environmental Land Use on the Basis of Saline Water Content in Water Table Rokuro Yasutomi Tokyo Universi ty of Agriculture
9914 Poplar Salt, Biogenic Minerals Found at the Cut Section of  Populus diversifolia around Desert Area, Xinjiang, NW China Sadayo Yabuki The Inst. Phys. Chern. Res. RIKEN
9915 Study on Water Transport and Highly Concentrating Sea Water through Ion-Exchange Membrane (V) Akihiko Tanioka Tokyo Institute of Technology
9916 Screening of Salt-Resistant Factors from a Mangrove Plant Akiyo Yamada Tokyo University of Agriculture and Technology
9917 Development of Pore Filling Ion-Exchange Membranes for Electrodialysis Shin-ichi Nakao University of Tokyo
9918 Physico-Chemical Properties of Alkali Halide Surfaces Hitoshi Shindo Chuo University
9919 Development of High-Efficient Seawater Desalination Process Utilizing Nanofiltration and Reverse Osmosis Membranes Hiromitsu Takaba University of Tokyo
9920 Analysis of Channelopathy in the Disorders of Water and Electrolyte Metabolism using Transgenic Animals Shinichi Uchida Tokyo Medical and Dental University
9921 Identification and Functional Analysis of the Susceptible Genes for Salt Sensitivity Toshio Ogihara Osaka University
9922 Genetic Models Revealed That Brain Natriuretic Peptide, Regulates Cardiovascular Homeostasis via Guanylyl Cyclase-A Kazuwa Nakao Kyoto University
9923 Neural NO-Mediated Super-Suppression of Sympathetic Outflow in Dahl Salt Hypertensive Rats Yasuhiro Nishida National Defense Medical College
9924 Analysis on the Process of Maturation in the Urine-Concentrating Mechanism in Early-Neonatal Rat Kidneys Yoshiaki Kondo Tohoku University
9925 Molecular Mechanisms for Ammonia-Induced Increase in Chloride Concentration in Cultured Hippocampal Neurons Chiyoko Inagaki Kansai Medical University
9926 Investigation of Blood Pressure, Body Composition and Nutrient Intakes in a Tibetan Population Habitually Taking "Tibetan Tea" in Nepal - A Ten-Year Follow-Up Study - Terukazu Kawasaki Kyushu University
9927 Molecular Cloning of a New Anion Exchanger Selectively Expressed in Rat Kidney Kenichi Ishibashi Jichi Medical School
9928 Hepatoportal Bumetanide-Sensitive Na+ and K+ Sensor Mechanisms Hironobu Morita Gifu University
9929 Effects of Renin System on Expression of TGF-β in Glomerulonephritis Akira Hishida Hamamatsu University School of Medicine
9930 Na+ Pump Gene Regulation in Cultured Renal Tubule Cells by Changes in Intracellular Ionic Concentrations Shigeaki Muto Jichi Medical School
9931 Protein Folding of Halophilic Enzymes Masao Tokunaga Kagoshima University
9932 Influence of Deep Seawater and Its Salt for Cooking Process and Taste of Food Masahiro Goto Kochi Prefectural Kochi Women's University
9933 Effect of Sodium Chloride on Pathogenic Bacteria and Its Genetical Analysis Sou-ichi Makino Obihiro University of Agriculture and Veterinary Medicine
9934 Measurement of Saltiness with a Trace Amount of Minerals using Taste Sensor with Lipid Membranes Kiyoshi Toko Kyushu University
9935 Study on Recycling Process of Waste Ion Exchange Resins to Specialty Carbon Materials Yusaku Sakata Okayama University
9936 Basic Study on Recovery of Boron from Seawater with Novel Chitosan Resin Kazuo Kondo Doshisha University
9937 DNA-Modified Electrode: Electrode Modification with DNA/Redox-Molecule Bilayer Structure and Ion Sensor Applications for Class A Metals Koji Nakano Kyushu University
9938 Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux Shuji Oishi Shinshu University
9939 A Comparative Study on Expressions of Thermodynamic Distribution Data for Ion Exchange Separation Masamichi Tsuji Tokyo Institute of Technology
9940 Cloning of cDNAs by Yeast Expression System in the Halophyte Sea Aster Noboru Inagaki Kobe University
9941 Development for Monitorning and Concentrated Separation of Endocrine Disruptors in Sea Water by Pervaporation Method Akon Higuchi Seikei University
9942 Identification and Characterization of Salt Stress-Sensors in Cyanobacterium Synechocysts sp. PCC6803 Koji Mikami Mational Institute for Basic Bioligy
9943 Implication of Na+ ,Cl- - dependent Amino Acid Transporter in Sea Water Adaptation of Oyster Haruhiko Toyohara Kyoto University
9944 Searching for Prebiotic Organizations in Primordial Sea Medium Enriched by Transition Metals Kozue Kaibara Kyushu University
9945 Development and Computational Modeling of Novel Calixarenes for Separation of Valuable Metals in Seawater Masahiro Goto Kyushu University
9946 Magnesium Ion-Dependent Diagnostic System for Gene Mutation Mizuo Maeda Kyushu University
9947 The Mechanism of the Activation of Sodium Channel by Serine Protease and the Cloning of Rat Prostasin Kimio Tomita Kumamoto University
9948 Feedback Regulation of Epithelial Na+ Channel (ENaC) Toru Ishikawa Hokkaido University
9949 Salt-Loading Increased the Levels of Neuronal Nitric Oxide Synthase and Vasopressin Gene in Salt-Sensitive Dahl Rat Hiroshi Yamashita University of Occupational and Environmental Health
9950 Application of Gene Expression Profiles of Mouse Nephron-Segments to Analyze Renal Functions including NaCl Handling Masaru Takenaka Osaka University
9951 Hypertonic Saline Does Not Restore VO2/DO2 Abnormality during Vasomotor Shock Induced by IL-1β Yasuyuki Kuwagata Osaka University
9952 Synaptic Reformation between Salt-Sensitive Taste Cells and Axons after Denervation of Mouse Chorda Tympani Nerve and Recovery of Behavioral Discriminability between Sodium and Potassium Salts Yuzo Ninomiya Kyushu University
9953 Physiological Implication of the Guanylin Peptide Family in the Regulation of Water and Electrolyte Homeostasis Masamitsu Nakazato Miyazaki Medical College
9954 Dielectric Analysis of Food Containing Metal Ions Near Glass Transition Temperature Hitoshi Kumagai University of Tokyo
9955 Halophilic Microorganisms in Traditional Salted Food of Marine Products Made in Ishikawa Prefecture, Japan Takashi Kuda Ishikawa Agricultural College
9956 Repression of Enzymatic Browning of Shredded Vegetables by using Enzyme Inhibitors and NaCl Masatsune Murata Ochanornizu University
9957 Effect of Added Salts on the Food-Processing Properties of Silk Fibrion Keiko Fujii Yamagata University
9958 Inhibition and Regulation of Calcium Carbonate Crystallization by Protein Hydrolysates Koji Muramoto Tohoku University
9959 A Study on the Interaction between Permeation of Salt and Changes in Myofibrillar Protein during Soaking of Fish Meat in NaCl Solution Tooru Ooizumi Fukui Prefectural University

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