9901 |
Highly Selective Isolation of a Rare Metal from Sea Water by Mimicking
a Biological Function |
Hitoshi Michibata |
Hiroshima University |
 |
9902 |
Study on Localized Corrosion of Copper Alloys in Flowing Seawater |
Akihiro Yabuki |
Hiroshima University |
 |
9903 |
Study on Cultivation Way with Desalination of the Brackish Water |
Koji Tamaki |
Tokyo University of Agriculture |
 |
9904 |
Analysis of Salt Tolerant Mechanism in Suaeda japonica |
Shizufumi Tanimoto |
Saga University |
 |
9905 |
Development of a High Performance Ammonia Removal System by using a Novel
Marine Bacterium |
Yasushi Sugano |
Tokyo Institute of Technology |
 |
9906 |
Production of Pure Sodium Chloride Crystals |
Izumi Hirasawa |
Waseda University |
 |
9907 |
Ecological Effects and Fate of a New Antifouling Compound in Marine Ecosystem |
Hideo Okamura |
Okayama University |
 |
9908 |
Studies on Diurnal and Seasonal Changes in Salinity of Water in the Soil
of the Coastal Area: For Conserving and Recovering Mangrove Vegetations |
Tadashi Hirasawa |
Tokyo University of Agriculture and Technology |
 |
9909 |
Development of Sophisticated Fractionation of Fine Particles Suspended
in Liquid using Sodium Chloride |
Eiji Iritani |
Nagoya University |
 |
9910 |
Evaluations of Carrying Capacity and Lower Trophic Levels in Coastal Waters |
Ken Furuya |
The University of Tokyo |
 |
9911 |
The Mass Culture of the Valuable Microalgae by using the New-Type Photobioreactor |
Seishiro Hirabayashi |
Society of Agricultural Education-Research Development Abroard |
 |
9912 |
The Effects of Molecular Orientation and Heavy Oil Contamination on the
CO2 Transfer across the Air-Water Interface |
Satoru Komori |
Kyoto University |
 |
9913 |
Environmental Land Use on the Basis of Saline Water Content in Water Table |
Rokuro Yasutomi |
Tokyo Universi ty of Agriculture |
 |
9914 |
Poplar Salt, Biogenic Minerals Found at the Cut Section of Populus diversifolia around Desert Area, Xinjiang, NW China |
Sadayo Yabuki |
The Inst. Phys. Chern. Res. RIKEN |
 |
9915 |
Study on Water Transport and Highly Concentrating Sea Water through Ion-Exchange
Membrane (V) |
Akihiko Tanioka |
Tokyo Institute of Technology |
 |
9916 |
Screening of Salt-Resistant Factors from a Mangrove Plant |
Akiyo Yamada |
Tokyo University of Agriculture and Technology |
 |
9917 |
Development of Pore Filling Ion-Exchange Membranes for Electrodialysis |
Shin-ichi Nakao |
University of Tokyo |
 |
9918 |
Physico-Chemical Properties of Alkali Halide Surfaces |
Hitoshi Shindo |
Chuo University |
 |
9919 |
Development of High-Efficient Seawater Desalination Process Utilizing Nanofiltration and Reverse Osmosis Membranes |
Hiromitsu Takaba |
University of Tokyo |
 |
9920 |
Analysis of Channelopathy in the Disorders of Water and Electrolyte Metabolism
using Transgenic Animals |
Shinichi Uchida |
Tokyo Medical and Dental University |
 |
9921 |
Identification and Functional Analysis of the Susceptible Genes for Salt
Sensitivity |
Toshio Ogihara |
Osaka University |
 |
9922 |
Genetic Models Revealed That Brain Natriuretic Peptide, Regulates Cardiovascular
Homeostasis via Guanylyl Cyclase-A |
Kazuwa Nakao |
Kyoto University |
 |
9923 |
Neural NO-Mediated Super-Suppression of Sympathetic Outflow in Dahl Salt
Hypertensive Rats |
Yasuhiro Nishida |
National Defense Medical College |
 |
9924 |
Analysis on the Process of Maturation in the Urine-Concentrating Mechanism
in Early-Neonatal Rat Kidneys |
Yoshiaki Kondo |
Tohoku University |
 |
9925 |
Molecular Mechanisms for Ammonia-Induced Increase in Chloride Concentration
in Cultured Hippocampal Neurons |
Chiyoko Inagaki |
Kansai Medical University |
 |
9926 |
Investigation of Blood Pressure, Body Composition and Nutrient Intakes
in a Tibetan Population Habitually Taking "Tibetan Tea" in Nepal
- A Ten-Year Follow-Up Study - |
Terukazu Kawasaki |
Kyushu University |
 |
9927 |
Molecular Cloning of a New Anion Exchanger Selectively Expressed in Rat
Kidney |
Kenichi Ishibashi |
Jichi Medical School |
 |
9928 |
Hepatoportal Bumetanide-Sensitive Na+ and K+ Sensor Mechanisms |
Hironobu Morita |
Gifu University |
 |
9929 |
Effects of Renin System on Expression of TGF-β in Glomerulonephritis |
Akira Hishida |
Hamamatsu University School of Medicine |
 |
9930 |
Na+ Pump Gene Regulation in Cultured Renal Tubule Cells by Changes in Intracellular
Ionic Concentrations |
Shigeaki Muto |
Jichi Medical School |
 |
9931 |
Protein Folding of Halophilic Enzymes |
Masao Tokunaga |
Kagoshima University |
 |
9932 |
Influence of Deep Seawater and Its Salt for Cooking Process and Taste of
Food |
Masahiro Goto |
Kochi Prefectural Kochi Women's University |
 |
9933 |
Effect of Sodium Chloride on Pathogenic Bacteria and Its Genetical Analysis |
Sou-ichi Makino |
Obihiro University of Agriculture and Veterinary Medicine |
 |
9934 |
Measurement of Saltiness with a Trace Amount of Minerals using Taste Sensor
with Lipid Membranes |
Kiyoshi Toko |
Kyushu University |
 |
9935 |
Study on Recycling Process of Waste Ion Exchange Resins to Specialty Carbon
Materials |
Yusaku Sakata |
Okayama University |
 |
9936 |
Basic Study on Recovery of Boron from Seawater with Novel Chitosan Resin |
Kazuo Kondo |
Doshisha University |
 |
9937 |
DNA-Modified Electrode: Electrode Modification with DNA/Redox-Molecule
Bilayer Structure and Ion Sensor Applications for Class A Metals |
Koji Nakano |
Kyushu University |
 |
9938 |
Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux |
Shuji Oishi |
Shinshu University |
 |
9939 |
A Comparative Study on Expressions of Thermodynamic Distribution Data for
Ion Exchange Separation |
Masamichi Tsuji |
Tokyo Institute of Technology |
 |
9940 |
Cloning of cDNAs by Yeast Expression System in the Halophyte Sea Aster |
Noboru Inagaki |
Kobe University |
 |
9941 |
Development for Monitorning and Concentrated Separation of Endocrine Disruptors
in Sea Water by Pervaporation Method |
Akon Higuchi |
Seikei University |
 |
9942 |
Identification and Characterization of Salt Stress-Sensors in Cyanobacterium
Synechocysts sp. PCC6803 |
Koji Mikami |
Mational Institute for Basic Bioligy |
 |
9943 |
Implication of Na+ ,Cl- - dependent Amino Acid Transporter in Sea Water Adaptation of Oyster |
Haruhiko Toyohara |
Kyoto University |
 |
9944 |
Searching for Prebiotic Organizations in Primordial Sea Medium Enriched
by Transition Metals |
Kozue Kaibara |
Kyushu University |
 |
9945 |
Development and Computational Modeling of Novel Calixarenes for Separation
of Valuable Metals in Seawater |
Masahiro Goto |
Kyushu University |
 |
9946 |
Magnesium Ion-Dependent Diagnostic System for Gene Mutation |
Mizuo Maeda |
Kyushu University |
 |
9947 |
The Mechanism of the Activation of Sodium Channel by Serine Protease and
the Cloning of Rat Prostasin |
Kimio Tomita |
Kumamoto University |
 |
9948 |
Feedback Regulation of Epithelial Na+ Channel (ENaC) |
Toru Ishikawa |
Hokkaido University |
 |
9949 |
Salt-Loading Increased the Levels of Neuronal Nitric Oxide Synthase and
Vasopressin Gene in Salt-Sensitive Dahl Rat |
Hiroshi Yamashita |
University of Occupational and Environmental Health |
 |
9950 |
Application of Gene Expression Profiles of Mouse Nephron-Segments to Analyze
Renal Functions including NaCl Handling |
Masaru Takenaka |
Osaka University |
 |
9951 |
Hypertonic Saline Does Not Restore VO2/DO2 Abnormality during Vasomotor Shock Induced by IL-1β |
Yasuyuki Kuwagata |
Osaka University |
 |
9952 |
Synaptic Reformation between Salt-Sensitive Taste Cells and Axons after
Denervation of Mouse Chorda Tympani Nerve and Recovery of Behavioral Discriminability
between Sodium and Potassium Salts |
Yuzo Ninomiya |
Kyushu University |
 |
9953 |
Physiological Implication of the Guanylin Peptide Family in the Regulation
of Water and Electrolyte Homeostasis |
Masamitsu Nakazato |
Miyazaki Medical College |
 |
9954 |
Dielectric Analysis of Food Containing Metal Ions Near Glass Transition
Temperature |
Hitoshi Kumagai |
University of Tokyo |
 |
9955 |
Halophilic Microorganisms in Traditional Salted Food of Marine Products
Made in Ishikawa Prefecture, Japan |
Takashi Kuda |
Ishikawa Agricultural College |
 |
9956 |
Repression of Enzymatic Browning of Shredded Vegetables by using Enzyme
Inhibitors and NaCl |
Masatsune Murata |
Ochanornizu University |
 |
9957 |
Effect of Added Salts on the Food-Processing Properties of Silk Fibrion |
Keiko Fujii |
Yamagata University |
 |
9958 |
Inhibition and Regulation of Calcium Carbonate Crystallization by Protein
Hydrolysates |
Koji Muramoto |
Tohoku University |
 |
9959 |
A Study on the Interaction between Permeation of Salt and Changes in Myofibrillar
Protein during Soaking of Fish Meat in NaCl Solution |
Tooru Ooizumi |
Fukui Prefectural University |
 |