| 9001 |
Development of Potassium and Bromide Ions Memorized Inorganic Ion-Exchangers |
Takashi Suzuki |
Yamanashi University |
 |
| 9002 |
Basic Study for Improving Saline Soil Area into Agricultural Land |
Masashi Nakano |
University of Tokyo |
|
| 9003 |
A New Transformation Method of Microorganisms with Plasmid by Alkali Metal
Ions Like K+ and Na+ |
Makoto Shoda |
Tokyo Institute of Technology |
|
| 9004 |
Studies on Fiber Adsorbent of Uranium from Seawater |
Yoshiaki Kobuke |
Shizuoka University |
|
| 9005 |
Study on Salt Tolerance Mechanism of Halophytes |
Shigeru Kato |
Tokyo University of Agriculture |
|
| 9006 |
Study of Scale Removal with Charged Reverse Osmosis Membranes |
Shin-ichi Nakao |
University of Tokyo |
|
| 9007 |
Reactive Crystallization in the Recovery of Dissolved Resources in Seawater |
Hideki Tsuge |
Keio University |
|
| 9008 |
Fiber-Optic Chemical Sensor for Metal Ions and Its Application to Seawater
Industries |
Nobuhiko Ishibashi |
Kyushu University |
|
| 9009 |
Ecological Survey of Halophilic Bacteria of Saltworks and Salted Foods |
Hiroshi Onishi |
Kagoshima University |
|
| 9010 |
Applied Engineering Research on Improvement of Ecological Environments
in Sea Coast |
Hiroo Inoue |
Kagawa University |
|
| 9011 |
Separation of Li+ in Seawater with Synthetic Inorganic Ion Exchangers |
Masamichi Tsuji |
Tokyo Institute of Technology |
|
| 9012 |
Studies on Solar Desalting Stills |
Shigeki Toyama |
Nagoya University |
|
| 9013 |
The Dependence of Concentration of External Salt Solution on the Properties
of Ion-Exchange Membranes |
Masayasu Tasaka |
Shinshu University |
|
| 9014 |
Utilizing Sea Water, as a Source of Nutrition, for Farm Products Cultivation |
Masao Toyama |
Tottori University |
|
| 9015 |
Growth Behavior and Kinetics of Single and Poly-Crystals |
Msakuni Matsuoka |
Tokyo University of Agriculture and Technology |
|
| 9016 |
Uphill Transport across a Charged Membrane in Multi-Component Ion System |
Akihiko Tanioka |
Tokyo Institute of Technology |
|
| 9017 |
New Separation Method with Charge-Mosaic Membrane System |
Manabu Igawa |
Kanagawa University |
|
| 9018 |
Character and Function of Sodium Chloride in Higher Reactive Water |
Shoji Yamashita |
Nagoya University |
|
| 9019 |
Effects of Salinity on Biological Metabolism in Brackish Water Ecosystem |
Yasuo Takai |
Tokyo University of Agriculture |
|
| 9020 |
Continuous Determination of Na Concentration in CSF during Recovery from
Thermal Dehydration in Rats |
Taketoshi Morimoto |
Kyoto Prefecture University of Medicine |
|
| 9021 |
Mechanism and Regulation of NaCl Transport in the Renal Tubules |
Masashi Imai |
Jichi Medical School |
|
| 9022 |
Comparative Epidemiological Studies on the Genesis of Hypertension in Nepal |
Terukazu Kawasaki |
Kyushu University |
|
| 9023 |
Effects of Increased Sodium Appetite on Neural Activities in the Gustatory
Cortex of Monkeys during the Salt-Water Discrimination GO-NOGO Task |
Hisashi Ogawa |
Kumamoto University |
|
| 9024 |
Studies on the Relationship between Salt and Blood Pressure Control Mechanisms
and the Prevention of Hypertention |
Toshio Ogihara |
Osaka University |
|
| 9025 |
The Study on the Relationship between Salt Intake and Exercise |
Yoshiharu Shimomura |
University of Tsukuba |
|
| 9026 |
Behavioral and Physiological Aspects of Spontaneous Salt Intake in Mice
Exposed to Various Environmental Conditions |
Tsuguyoshi Suzuki |
University of Tokyo |
|
| 9027 |
Effect of NaCl and Minerals on Secretion of Gastrointestinal Hormones by
Hormone-Producing Cells |
Tohru Fushiki |
Kyoto University |
|
| 9028 |
Activity of Osmosensitive Neurons in the Lateral Preoptic Area during the
Intake of Salt Solution |
Toshimasa Osaka |
University of Occupational and Environmental Health |
|
| 9029 |
The Mechanisms of Antiarrhythmic Efficacy of Magnesium Ions in Isolated
Ventricular Cells |
Masahiro Aomine |
Nakamura Gakuen College |
|
| 9030 |
Effects of Salt on Bacteria-Phage System |
Akira Murata |
Saga University |
|
| 9031 |
Effects of Removal of External Na+ Ions on Vascular Smooth Muscles |
Tadao Tomita |
Nagoya University |
|
| 9032 |
A Study on the Role of Thyroid Hormone in Regulating Serum Sodium Concentrations |
Kiyoshi Tanaka |
Kyoto University |
|
| 9033 |
Sodium Requirement in Human |
Mamoru Nishimuta |
National Institute of Health and Nutrition |
|
| 9034 |
On the Production of Antioxidants by Fungi Isolated in the Presence of
Higher Amounts of Salt |
Yukihiro Ishikawa |
Tottori University |
|
| 9035 |
Changes of Taste and Taste-Active Components in Bivalves Acclimated to
Different Salinity |
Shinya Fuke |
Tokyo Gakugei University |
|
| 9036 |
Effect of Salt on the Stability of Color of Umeboshi |
Kumi Yoshida |
Sugiyama Jogakuen University |
|
| 9037 |
Effect of pH and Salt Concentration on the Heat-Induced Gelation and Increase
in Viscosity of Food Protein Solution |
Naofumi Kitabatake |
Kyoto University |
|
| 9038 |
Estimation of Dialyzed Melanoidin and Tasty Substances in Fish Sauce and
Soy Sauce with the Treatment of Electrodialysis |
Seiichi Homma |
Ochanomizu University |
|
| 9039 |
Mechanism for Permeation of Sodium Chloride into Food |
Atsuko Shimada |
Ochanomizu University |
|
| 9040 |
Effect of NaCl Concentration on Activities of Enzymes Related to Oxygen
Metabolism in a Halo-Tolerant Lactic Acid Bacterium |
Masayuki Taniguchi |
Niigata University |
|
| 9041 |
Effect of Salts on the Hardness of Cooked Beans 2 |
Yasuhiko Nakamura |
Kagoshima University |
|
